

Oven-ready in a 21-ounce bag, this sheet pan meal combines chicken pieces with balsamic-glazed sweet potatoes, Brussels sprouts, and cauliflower. Everything goes onto one pan and roasts at the same temperature, so the vegetables pick up the chicken drippings and the balsamic glaze coats the sweet potatoes as it cooks. Compared with other Birds Eye sheet pan meals, this one leans more sweet-and-tangy than herb-heavy. In about 25 minutes, the vegetables soften and brown while the chicken cooks through, which is the basic structure of the lineup.

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