Birds Eye · Frozen Meals
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Shrimp, pasta, and mixed vegetables cook together in a garlic-butter scampi sauce in a stovetop skillet meal built for quick cooking. It's the seafood option in the Voila line, leaning on shrimp for the main protein and a more seafood-forward flavor. Compared with the chicken and beef meals in the same lineup, the buttery garlic base sits closer to classic scampi than the creamier or more soy-driven meals in the line. Everything heats in one pan, with the shrimp, pasta, and vegetables warming through together.
