Handmade Crab Cakes

What is it?

Six panko-breaded crab cakes made with real crabmeat come frozen in an 18-ounce box. Each cake is formed by hand, then coated in panko rather than standard breadcrumbs, so the crust cooks up with a lighter, flakier texture than traditional versions. Bake them or pan-fry them from frozen. Member's Mark puts these in its frozen seafood lineup alongside shrimp, scallops, and other prepared items. Format is straightforward: six individual cakes, portioned for appetizers or a simple dinner. Pair them with tartar sauce, lemon wedges, or a remoulade for a quick seafood plate.