Ice cream sticks with brittle in the ice cream and in the Belgian milk chocolate shell.

Chocolate ice cream in a pint, made with Belgian chocolate as well as cocoa.

A cream base carrying pistachio sauce and caramelised pistachio and almond pieces, in a pint.

Pieces of macadamia brittle through a vanilla ice cream, in a pint.

Rum-soaked raisins through a dairy ice cream, in a pint.

Cheesecake flavoured ice cream with strawberry running through it, in a pint.

Peanut butter ice cream with crunchy pieces through it, in a pint.

Strawberry ice cream sticks in a cracking coating with dried strawberry pieces on it.

Caramel ice cream with a salted butter caramel swirl and salted caramel brittle, in a pint.

Praline pecan pieces and caramel through a cream ice cream, in a pint.

Strawberry ice cream with strawberry pieces through it, in a pint.

Ice cream built on dulce de leche, the caramel made by cooking milk and sugar down together.

Caramelised spiced biscuit and caramel sauce through a cream ice cream, in a pint.

Vanilla ice cream with dark cocoa biscuit pieces through it, in a pint.

Ice cream sticks with a caramel swirl, dipped in Belgian milk chocolate with pieces in the shell.

Ice cream sticks with biscuit pieces, dipped in Belgian milk chocolate with more in the shell.

Plain vanilla ice cream in a pint, with nothing folded through it.