Frozen TreatsIce Cream
Rum-soaked raisins through a dairy ice cream, in a pint.
Häagen-Dazs sells mostly pints, and the range splits between plain bases where the dairy carries everything and flavours built on a single named inclusion: macadamia brittle, caramelised biscuit, praline, rum raisin. The stickbars are a separate format, ice cream on a stick under Belgian milk chocolate with pieces set into the shell. Flavour names stay literal across both.
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Rum-soaked raisins through a dairy ice cream, in a pint.
Plain vanilla ice cream in a pint, with nothing folded through it.
Ice cream sticks with biscuit pieces, dipped in Belgian milk chocolate with more in the shell.
Strawberry ice cream with strawberry pieces through it, in a pint.
Vanilla ice cream with dark cocoa biscuit pieces through it, in a pint.
Peanut butter ice cream with crunchy pieces through it, in a pint.
Ice cream sticks with brittle in the ice cream and in the Belgian milk chocolate shell.
Strawberry ice cream sticks in a cracking coating with dried strawberry pieces on it.
A cream base carrying pistachio sauce and caramelised pistachio and almond pieces, in a pint.
Praline pecan pieces and caramel through a cream ice cream, in a pint.
Ice cream sticks with a caramel swirl, dipped in Belgian milk chocolate with pieces in the shell.
Cheesecake flavoured ice cream with strawberry running through it, in a pint.
Ice cream built on dulce de leche, the caramel made by cooking milk and sugar down together.
Caramel ice cream with a salted butter caramel swirl and salted caramel brittle, in a pint.
Chocolate ice cream in a pint, made with Belgian chocolate as well as cocoa.
Pieces of macadamia brittle through a vanilla ice cream, in a pint.
Caramelised spiced biscuit and caramel sauce through a cream ice cream, in a pint.