Desserts

Chocolate filling in a cookie crust with fudgy brownie pieces and chocolate chips.

Egg custard vanilla ice cream with ground vanilla beans and vanilla-flavored flakes in a pint.

Glazed Freestone peaches baked inside a made-from-scratch golden lattice pastry crust.

Three-stripe classic with vanilla, chocolate, and strawberry side by side.

Cappuccino ice cream with fudge swirls, a chocolate-coffee ribbon, and chocolate-coated almonds.

Classic vanilla ice cream made with real vanilla extract and ground vanilla beans.

Chocolate frozen yogurt with fudge syrup and chewy brownie pieces.

Frozen pumpkin pie made with real heavy cream, Dickinson pumpkin, and pure cane sugar.

Lactose-free chocolate peanut butter ice cream swirled with crunchy cocoa-coated pretzel pieces.

Light vanilla ice cream with sugar-free peanut butter cups and Moose Tracks fudge.

Buttery caramel ice cream base with roasted pecan pieces in every scoop.

Peanut butter ice cream with chocolate-covered peanut butter cup pieces.

Lattice-top apple pie made with Granny Smith apples and a flaky crust, 37 ounces.

Individual chocolate cakes with a warm, flowing ganache center.

Pre-scored chocolate chip cookie dough ready to break apart and bake, 16 ounces.

Layered mascarpone and coffee-soaked ladyfingers with Marsala wine and cocoa.

Frozen chocolate fudge dairy dessert bars with a rich, fudgy flavor, 12 per box.

Cool mint ice cream with chocolate cookie crumble pieces and a fudge swirl.

Three-flavor ice cream sandwiches with vanilla, chocolate, and strawberry layers.

Six-layer chocolate cake with chocolate icing and chocolate flake coating on the sides.