Desserts

Chocolate ice cream with peanut butter, an American pairing above all.

Sugar-free frozen strawberry fruit bars made with a natural, real strawberry flavor.

Lactose-free chocolate peanut butter ice cream swirled with crunchy cocoa-coated pretzel pieces.

Tangy orange sherbet with a bright citrus flavor and smooth, light texture.

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Vanilla ice cream with chunks of chocolate chip cookie dough.

Chocolate and caramel ice creams with fudge chips and a soft caramel core.

Colorful three-flavor sherbet with orange, lime, and raspberry layered together in swirls.

Tart, creamy key lime filling in a graham cracker crust with whipped topping.

Four cheesecake slices in New York, strawberry swirl, chocolate swirl, and turtle flavors.

Three-flavor sherbet with pineapple, lime, and orange in a colorful swirl.

Ice cream sandwiches with butter pecan filling and cookie wafers.

Salted caramel ice cream with pecan toffee and caramel, under caramel-swirled whipped topping.

Cinnamon-infused waffles with cinnamon-sugar bits baked throughout the batter.

Rustic tarte with a buttery crust, sweet cream cheese layer, and sugar-sweetened peaches, hand-folded and baked.

Caramel ice cream with fudge swirls and caramel-filled chocolate pieces.

Coffee ice cream with espresso grounds and Colombian coffee extract sandwiched between chocolate brownie crisps.

Dense, creamy New York-style cheesecake with a graham cracker crust.

Tangy, refreshing orange sherbet made with real orange juice concentrate for bright citrus flavor.

Lactose-free vanilla ice cream with the same creamy texture as the regular Premium line.