Desserts

Plump cherries in a made-from-scratch lattice crust, a classic fruit pie.

Chocolate ice cream with fudge swirls, in a large sharing tub.

Layered mascarpone and coffee-soaked ladyfingers with Marsala wine and cocoa.

Sugar cones filled with vanilla ice cream, dipped in chocolate with peanut crunch.

A mix of blackberries, raspberries, and apples in a made-from-scratch double-crust pastry.

Fuji apples in cinnamon filling under a sugar-sprinkled lattice crust.

Cinnamon apples in a flaky crust topped with brown sugar streusel crumble.

Vanilla ice cream with chunks of chocolate chip cookie dough and chocolate chips.

Lattice-top apple pie made with Granny Smith apples and a flaky crust, 37 ounces.

Vanilla ice cream with chunks of chocolate chip cookie dough.

Sugar-free frozen strawberry fruit bars made with a natural, real strawberry flavor.

Peanut butter ice cream with chocolate-covered peanut butter cup pieces.

Chocolate ice cream with cookie crumbles and a fudge swirl.

Light vanilla ice cream with 62% less fat and 40% fewer calories than regular.

Three-stripe ice cream combining classic vanilla, strawberry, and chocolate flavors.

Buttery ice cream with brown sugar and roasted pecans throughout.

Frozen pumpkin pie made with real heavy cream, Dickinson pumpkin, and pure cane sugar.

Chocolate ice cream with peanut butter swirls and cups, topped with ganache and mini cups.

Classic 8-inch pumpkin pie with a warm spice blend and flaky crust.

Chocolate ice cream with gooey marshmallow swirls and roasted almonds.