Crinkle-cut chips with the Golden Crunch coating - ridged, crunchy, and dip-ready.

Ultra-thin chips with the crunch coating - maximum crispiness, minimum potato.

Birds Eye's frozen chips in the classic straight-cut format - golden, crunchy, reliable.

Full-sized crumbed fish fillets - bigger than fingers, closer to fish-shop quality.

Fish fillets in a light batter - puffy, golden, and closer to a fish-shop fillet.

Thick, chunky chips with maximum-crunch coating - the pub chip from the home oven.

Captain Birds Eye's fish fingers - the brand that invented the format and still defines it.