
All butter croissants that arrive unbaked and frozen, eight to a pack.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

All butter croissants that arrive unbaked and frozen, eight to a pack.

Trifle-flavoured baked Alaska ice cream.

Blocks of vanilla ice cream in a milk chocolate shell, no stick, eight to a pack.

Soft scoop vanilla ice cream in a rectangular tub, scoopable from frozen.

Neapolitan ice cream between two plain wafers, eight to a pack.

Chocolate ice cream with orange running through it, made with West Country cream.

Vanilla ice cream sticks in milk chocolate with almonds through the shell.

Banana flavoured ice cream with chocolate and caramel through it.

Cornish clotted cream vanilla dairy ice cream.

Raspberry ice lollies made with British raspberries, four to a pack.

Fruit ice around a dairy ice cream centre, six to a pack.

Vanilla ice cream made with Madagascan vanilla and West Country cream.

Blocks of ice cream in a crisp dark chocolate flavour shell, eight to a pack.

Soft scoop ice cream made with Cornish clotted cream, in a tub.

8 milk chocolate coated vanilla ice cream bars.

Meringue roulade filled with toffee and pecans.

Cheesecake flavoured ice cream with strawberry running through it, in a pint.

Coconut ice cream wrapped in soft rice dough, six to a pack.

A refreshing Italian-style lemon sorbet.

Mint ice cream with dark chocolate chips in a 900ml tub.