
A selection of assorted fruit ice lollies.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

A selection of assorted fruit ice lollies.

Vanilla ice cream with cookie dough, chocolate chips and a sauce swirl, in a 425ml tub.

Cola and vanilla ice lollies built on the float, six to a pack.

Salted butterscotch flavoured dairy ice cream.

Almond pieces in the shell over a soy-based frozen dessert, on a stick.

Salted caramel ice cream made with Cornish sea salt, in a 480ml Finest tub.

Watermelon shaped ice lollies with a green rind and seed detail.

Twix pieces and a caramel swirl through ice cream, in a tub.

Salted caramel ice cream with a caramel swirl running through it.

Caramel non-dairy ice cream with a cookie swirl, cookie dough and chocolatey chunks.

Coconut and mango ice cream sticks under a pale, coconut-flecked coating.

A white chocolate and cherry meringue dessert.

Cherry cola flavoured ice lollies in the shape of a cola bottle sweet.

Full-size chocolate and sea salted caramel tart.

Ice cream cones with chocolate and peanut.

Empty waffle cones dipped in chocolate and covered in rainbow sprinkles, six to a pack.

Tropical mango sorbet with no dairy, in a lidded tub.

Raspberry sorbet wrapped in soft rice dough, six to a pack.

Layered chocolate sponge gateau with chocolate cream and curls, serves eight.

Baked meringue layered with cream cheese mousse, white chocolate sauce and strawberry sauce.