
Lemon and limoncello gelato made in Italy with Sicilian lemon juice and meringue pieces.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

Lemon and limoncello gelato made in Italy with Sicilian lemon juice and meringue pieces.

Whole frozen raspberries individually coated in white and dark chocolate, sold in a resealable bag.

Vanilla ice cream under a thick Belgian chocolate shell, on a stick.

Waffle cones filled with chocolate ice cream.

Vanilla ice cream sticks under a white chocolate shell, four to a pack.

Cookie dough ice cream in the smaller 472ml single tub format.

Salted caramel ice cream sticks under a chocolate shell, four to a pack.

Soft whipped ice cream with biscuit pieces and chocolate in a cone.

Peanut butter ice cream with crunchy pieces through it, in a pint.

Rocket shaped fruit ice lollies in layered colours, eight to a pack.

Chunks of chocolate chip cookie dough sold frozen, with no ice cream in the bag.

Tangy raspberry sorbet with no dairy, in a lidded tub.

Hand-finished apricot and almond tart.

Baked cheesecake with mixed berries.

Classic Cornish vanilla dairy ice cream.

A full-size Sicilian lemon tart.

Vanilla gelato with a chocolate sauce and chocolate curls, made in Italy.

Caramel ice cream with a caramel swirl and chocolatey covered caramel chunks.

Raspberry ice cream sticks with raspberry pieces under a chocolate shell.

Zesty lemon sorbet with no dairy, in a 500ml tub.