
Caramel ice cream sticks with a chocolate shell and biscuit pieces.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

Caramel ice cream sticks with a chocolate shell and biscuit pieces.

Vanilla ice cream between two chocolate chip cookies, four to a pack.

6 coconut-flavoured mochi ice cream bites.

Caramelised spiced biscuit and caramel sauce through a cream ice cream, in a pint.

Soft scoop vanilla ice cream in a large 2 litre tub.

Rich chocolate ice cream.

Rustic caramelised apple tart ready to bake.

Organic vanilla ice cream from the Duchy range.

West Country luxury Colombian coffee ice cream.

Ice cream sticks dipped twice, in sour cherry sauce and milk chocolate with sugar pieces.

Milk chocolate ice cream with honeycomb pieces.

Cornish dairy ice cream with blackcurrant.

Caramel ice cream sticks under a thick milk chocolate shell, three to a pack.

Ice cream cones with a white chocolate and hazelnut spiral, four to a pack.

Ice cream cones with a hazelnut and chocolate spiral through them, four to a pack.

Plain empty waffle cones to fill at home, vegan, ten to a pack.

Pourable caramel flavour dessert sauce in an ambient squeezy bottle.

Cornish clotted cream ice cream with honeycomb.

A frozen apple pie with shortcrust pastry.

Vanilla ice cream between two dark biscuit wafers, six to a pack.