Fried wings coated in a sweet honey barbecue glaze with no heat.

Crispy fried chicken strips on a toasted French baguette with lettuce, pickles, and mayo.

Bite-sized white meat chicken nuggets seasoned with Popeyes' Cajun spice blend.

Fried wings coated in a tangy, vinegar-based Louisiana-style hot sauce.

Popeyes' fried chicken sandwich topped with thick-cut bacon and melted cheese on a brioche bun.

The fried chicken sandwich that sparked a fast food phenomenon when it launched in August 2019.

Fried wings tossed in a savory roasted garlic and Parmesan cheese sauce.

Thick-cut onion rings in a seasoned Cajun-spiced batter.

Bite-sized butterflied shrimp in a Cajun breading, reflecting Popeyes' Gulf Coast roots.

A Louisiana staple of slow-simmered red beans served over seasoned rice.

The classic Popeyes chicken sandwich with a spicy Cajun mayo spread added to the brioche bun.

Crispy fried shrimp on a toasted French baguette with lettuce, pickles, and mayo.

A creamy, thick mac and cheese made with elbow pasta in a rich cheese sauce.

Popeyes' signature fried chicken - marinated for 12 hours, hand-battered, and fried bone-in.

Seasoned rice cooked with ground pork, Cajun spices, and a sofrito of peppers, onions, and celery.

A grilled blackened chicken breast stacked with bacon and cheese on a brioche bun.

A chilled cheesecake cup layered with crushed Oreo cookies and a dense, tangy filling.

Crispy chicken tenders drizzled with sweet maple syrup, served on a waffle.

A hearty bowl of Louisiana-style jambalaya with chicken, sausage, and rice.

A tangy, vinegar-forward coleslaw made with shredded cabbage and carrots.