Thick-cut onion rings in a seasoned Cajun-spiced batter.

A buttery, laminated biscuit baked in-house with dozens of flaky layers.

Popeyes' fried chicken sandwich topped with thick-cut bacon and melted cheese on a brioche bun.

Fried wings coated in a tangy, vinegar-based Louisiana-style hot sauce.

Crispy fried shrimp on a toasted French baguette with lettuce, pickles, and mayo.

A Louisiana staple of slow-simmered red beans served over seasoned rice.

Fried wings tossed in a savory roasted garlic and Parmesan cheese sauce.

Fried wings coated in a sweet honey barbecue glaze with no heat.

Popeyes chicken over Cajun rice with gravy, topped with a buttermilk biscuit crumble.

Crispy fried chicken strips on a toasted French baguette with lettuce, pickles, and mayo.

A creamy, thick mac and cheese made with elbow pasta in a rich cheese sauce.

Smooth mashed potatoes served with a peppery, Cajun-seasoned gravy.

A grilled chicken sandwich coated in Cajun blackening spices, served with pickles and mayo.

Cajun-marinated chicken tenders with a hand-battered, craggy breading.

Butterflied shrimp sauteed in a rich garlic butter sauce with Cajun seasoning.

Crispy chicken tenders drizzled with sweet maple syrup, served on a waffle.

A grilled blackened chicken breast stacked with bacon and cheese on a brioche bun.

The classic Popeyes chicken sandwich with a spicy Cajun mayo spread added to the brioche bun.

Seasoned rice cooked with ground pork, Cajun spices, and a sofrito of peppers, onions, and celery.

The fried chicken sandwich that sparked a fast food phenomenon when it launched in August 2019.