Snacks

Whole peanuts in milk chocolate - the salty, crunchy alternative to malt ball Munchers.

The cheapest chocolate block in Aldi - basic, honest, and surprisingly functional.

Budget dark chocolate - for baking, melting, or snacking when the price matters more than the label.

Pretzel pieces covered in chocolate with a hit of salt - crunchy, sweet, salty, addictive.

Aerated milk chocolate - bubbly, light, and melts on the tongue faster than solid chocolate.

Aerated mint chocolate - cool, bubbly, and refreshingly light.

Aerated orange chocolate - citrusy, bubbly, and reminiscent of a chocolate orange.

Thick-cut kettle chips with sea salt - Aldi's answer to Red Rock Deli and Kettle.

Sweet honey soy and chicken on thick kettle chips - Australia's favourite premium chip flavour.

Steak-flavoured kettle chips with a chargrilled edge - bold, smoky, and unsubtle.

Ten individually portioned bags of premium kettle chips in assorted flavours.

Twenty bags of assorted chips - the family supply, the party pack, the two-week lunchbox solution.

Puffed pork rind with Himalayan pink salt - high protein, zero carbs, maximum crunch.

Organic corn chips with a clean corn flavour - the dipping chip for guac and salsa.

Hard, crunchy baked pretzels with a salty finish - the old-school snack that pairs with everything.

Five tiny bags of sour cream and onion chips - the smallest portion in the lunchbox lineup.

The plain biscuit that babies teeth on and bakers crush into bases. Universal, simple, essential.

Coconut-scented biscuits with sugar crystals on top - the fancy-looking tea biscuit.

Wholemeal wheat biscuits with a malty, nutty flavour - equally good with tea or cheese.

Digestive biscuits with a milk chocolate coating on one side - the upgraded classic.