Snacks

Digestive biscuits with dark chocolate - the more sophisticated, less sweet version.

Pure buttery shortbread that crumbles and melts - three ingredients, no complications.

Round biscuits coated with colourful sprinkles - the most visually exciting biscuit in any tin.

Buttery shortbread sandwiched with vanilla buttercream - the CWA competition classic.

Sponge base, orange jelly, dark chocolate coating - the cake-or-biscuit debate in edible form.

Thin, crunchy spiced biscuits with a caramelised depth - the Biscoff alternative.

Forty percent of this cookie is chocolate chips. The rest is just there to hold them together.

Chocolate biscuits sandwiched with chocolate cream - double chocolate for single-minded people.

Caramelised chocolate with a butterscotch glow - Aldi's answer to Cadbury Caramilk.

Silky hazelnut praline filling inside milk chocolate - the most European block in the range.

Rum-soaked raisins and nuts in milk chocolate - a boozy, old-school European treat.

A bag of chocolate-coated peanuts for snacking, sharing, or pretending you'll share.

Chocolate-coated sultanas - chewy, sweet, and the fruit option you actually want.

Hard, golden butterscotch cookies that snap between your teeth - a uniquely Australian biscuit.

A coffee-flavoured filling inside chocolate - like a tiramisu someone turned into a block.

Twenty bags of assorted chips - the family lunchbox bomb, the party supply, the value motherload.

Chocolate with raspberry tang and almond crunch - fruity, nutty, and more interesting than Fruit & Nut.

Biscuit base, marshmallow dome, chocolate coating - three layers of texture in every bite.

Shortcake, raspberry jam, coconut, and icing in layers - the Australian bakery classic.

Batch-cooked chips with genuine chilli heat that builds across the bag - not sweet chilli, actual chilli.