Alaska pollock in a cheesy sauce topped with creamy mashed potato.

Pulled ham hock with leeks and potatoes in a creamy gratin sauce.

Strawberry and vanilla cones with a sauce centre and meringue pieces on top.

Beef, sausage, and bacon pasta bake with pepperoni and mozzarella.

Beef mince and kidney beans in a spicy chilli sauce with rice.

Pork sausages in a rich onion gravy with mash.

Chicken gyros meal kit with flatbread and toppings.

Flame-seared chicken in a spicy tomato jalfrezi sauce with butter cumin rice.

Soft scoop vanilla ice cream with a raspberry ripple, in a two litre tub.

King prawns in a spicy tomato bhuna sauce with saffron pilau rice.

Beef mince and vegetables in gravy topped with crispy potato slices.

Cherryade, blue raspberry and cola flavoured ice lollies, six to a pack.

Mushrooms in a creamy paprika and mustard sauce with rice.

Tikka marinated chicken breast with basmati rice, cranberries, and sultanas.

Vanilla ice cream sticks under a thick white chocolate shell, three to a pack.

Chargrilled chicken in a fiery gochujang sauce with jasmine rice.

Beef and broccoli stroganoff with white and wild rice. 18g protein.

Orange juice lollies made with Valencia oranges, four to a pack.

Chilli chicken with choi sum chow mein noodles. 22g protein.

Beef mince in a savoury gravy topped with mashed potato.