Miss Vickie's

Kettle-cooked chips with delicate applewood smoke and sweet barbecue glaze.

Kettle-cooked chips with nutty Parmesan and mellow, golden roasted garlic.

Kettle-cooked chips with bright lime citrus and warm cracked black pepper seasoning.

Kettle-cooked chips with tangy, aged farmhouse white cheddar cheese seasoning.

Kettle-cooked chips with bright jalapeño pepper flavor and building green heat.

Kettle-cooked chips with assertive vinegar tang and sea salt on a thick, crunchy chip.

Hand-picked, kettle-cooked potato chips with clean sea salt and a hearty crunch.

Kettle-cooked chips with tangy sour cream and a fresh blend of dried herbs.

Kettle-cooked chips with deep hickory smoke and sweet barbecue seasoning.

Kettle-cooked chips with tangy dill pickle flavor and a spicy pepper heat kick.

Kettle-cooked chips with rich balsamic vinegar depth and caramelized sweet onion.