Wok-tossed rice with scrambled eggs, peas, carrots, green onions, and soy sauce.

A thick, deep-fried egg roll filled with shredded cabbage, chicken, celery, and onions.

Chicken breast pieces wok-tossed with string beans and onions in a mild ginger soy sauce.

Crispy fried wonton triangles filled with warm, slightly sweet cream cheese.

Battered shrimp in a sweet, creamy mayo-honey sauce topped with candied walnuts.

Crispy battered chicken pieces tossed in a sweet, tangy orange sauce - Panda Express's signature item.

Grilled and sliced chicken thigh pieces glazed with a sweet teriyaki sauce.

Battered and fried chicken breast pieces served with a tangy-sweet red dipping sauce on the side.

Crispy battered beef strips tossed in a sweet-and-spicy sauce with red bell peppers and onions.

Sliced chicken and mushrooms stir-fried with zucchini in a light ginger soy sauce.

Diced chicken stir-fried with peanuts, dried chilis, and vegetables in a spicy soy sauce.

Tender sliced beef and broccoli florets wok-tossed in a light ginger soy sauce.

Crispy chicken breast pieces tossed in a honey-sesame glaze with string beans and bell peppers.

A side of steamed broccoli, kale, and cabbage served without sauce or seasoning.

Stir-fried wheat noodles with cabbage, celery, and onions in a soy-based sauce.

Thick-cut Angus beef slices stir-fried with onions and mushrooms in a dark, savory sauce.