The ShackBurger served on a gluten-free bun with all the standard toppings.

A frozen custard shake made with real strawberry puree blended into the vanilla base.

Shake Shack's flagship burger - an Angus beef patty with American cheese, ShackSauce, lettuce, and tomato.

A split-griddled all-beef hot dog topped with American cheese, crispy onions, and ShackSauce.

Frozen custard scooped into a cup of fountain soda, blending fizz with creamy custard.

A thick shake made from Shake Shack's house-churned vanilla frozen custard.

Bite-sized pieces of crispy-fried chicken breast served with a choice of dipping sauce.

Crinkle-cut fries topped with gochujang BBQ sauce, cheese sauce, pickled cucumber, and sesame.

A frozen custard shake blending vanilla custard with spicy caramel sauce inspired by Korean flavors.

A Vienna Beef all-beef hot dog, split and griddled, served on a Martin's potato roll.

An Angus beef burger with Korean-inspired BBQ sauce, pickled cucumber, and crispy onions.

Applewood-smoked bacon with green leaf lettuce, tomato, and ShackSauce on a potato roll.

Classic crinkle-cut fries, fried until golden and lightly salted.

A frozen custard shake with real coffee flavor blended into the vanilla base.

A plant-based veggie patty with provolone, greens, tomato, and vegan mayo on a potato roll.

A single Angus beef patty with American cheese, lettuce, tomato, and ShackSauce on a potato roll.

A frozen custard shake blending coffee, mascarpone, and cocoa dusting inspired by the Italian dessert.

An Angus beef burger with house-made pimento cheese, bacon, and ShackSauce on a potato roll.

A frozen custard shake blended with chocolate pudding and finished with a fudge sauce swirl.

Melted American cheese griddled between two slices of toasted Martin's potato bread.