Snacks

Chocolate wafer sandwich cookies filled with a smooth vanilla creme filling.

Sharp, puckering vinegar tang and salt on thin-cut potato chips.

Six-nut blend of peanuts, almonds, pistachios, pecans, walnuts, and hazelnuts with sea salt.

Trail mix with peanuts, sunflower kernels, raisins, cranberries, almonds, and pumpkin seeds.

Ridged potato chips coated in Frito-Lay's signature Flamin' Hot cayenne chili seasoning.

Sweet honey and gentle smoke on Lay's thin-cut barbecue potato chips.

Stackable potato crisps with a sweet and smoky barbecue seasoning.

Multigrain crisps with farmhouse cheddar seasoning and a nuttier, heartier base.

Thick, crunchy kettle-cooked chips coated in fiery Flamin' Hot seasoning.

Thick kettle-cooked chips with a deep, wood-smoked mesquite barbecue flavor.

Kettle chips with mineral-rich sea salt and warm cracked black pepper.

Lighter kettle chips with sharp sea salt and vinegar, 40% less fat.

Lighter kettle chips with smoky barbecue seasoning and 40% less fat.

Thick, ridged potato chips with a sturdy crunch built for dipping.

Ridged wavy potato chips coated in a creamy, herby ranch seasoning.

Ridged chips with Caribbean jerk seasoning, allspice, and scotch bonnet heat.

Baked potato crisps with olive oil and significantly less fat than fried chips.

Dense, crunchy corn curls with a sharp cheddar cheese coating.

Bold nacho cheese seasoned tortilla chips with a cheesy coating.

Baked potato crisps with smoky-sweet barbecue seasoning and olive oil.