Snacks at Pringles

Stackable potato crisps with cheddar cheese flavor and a cayenne pepper heat layer.

Golden, herb-seasoned rotisserie chicken flavour with rosemary, thyme, and roasted garlic notes.

Cold-smoked cheddar cheese flavour with a creamy, tangy base and gentle wood-smoke finish.

Stackable potato crisps with a sharp, tangy vinegar punch and salt seasoning.

Multigrain stackable crisps with creamy, herb-rich homestyle ranch seasoning.

Extra-hot stackable crisps with amplified buffalo wing sauce heat and vinegar tang.

Thick, ridged Wavy Pringles with a balanced blend of brown sugar sweetness and apple cider vinegar tang.

Aged parmesan cheese paired with mellow roasted garlic for a rich, Italian-inspired chip.

Stackable potato crisps with a creamy, herby buttermilk ranch seasoning.

Lighter version of the classic Pringles original with 25% less fat per serving.

A seasonal novelty chip blending cinnamon, nutmeg, ginger, and clove with a sweet pastry finish.

Part of the Loud lineup, an intensified salsa flavour with extra tomato, onion, and chili punch.

Stackable crisps capturing the layered flavors of beans, cheese, guacamole, and sour cream.

Golden honey sweetness meets red pepper heat in this trending flavour combination chip.

A tortilla-style Pringles chip dusted with zesty nacho cheese seasoning and mild jalapeno warmth.

Frank's RedHot meets buttery buffalo wing sauce with tangy heat and a rich, melted-butter finish.

All the elements of a classic cheeseburger compressed into a single crispy Pringles chip.

A fully loaded baked potato with sour cream, chives, cheddar, and crispy bacon bits.

An unidentified limited edition flavour released as a guessing game for fans to decode.

Rich, buttery pecan pie filling with brown sugar, toasted nuts, and a warm vanilla finish.