Matcha green tea ice cream with white chocolate flakes folded through it.

Smooth pistachio gelato built on pistachio paste rather than flavouring alone.

Salted caramel ice cream with Murray River salt flakes and roasted macadamia pieces.

Vanilla ice cream folded with crushed dark chocolate biscuit pieces in mixed sizes.

Caramel ice cream with Murray River salt flakes, coated in milk chocolate and macadamias.

Mint ice cream with crushed cookie pieces under a chocolate coating.

A plant based tub with crushed hazelnuts and a chocolate swirl made with Ghanaian cocoa.

A plant based stick with vanilla, brownie crumb and a dark chocolate coating.

Gelato folded with biscotti crumb, coated in milk chocolate and slivered roasted almonds.

Dense vanilla ice cream made with Madagascan vanilla extract and visible bean specks.

Full-size caramel sticks with Murray River salt flakes, milk chocolate and macadamia pieces.

Vanilla ice cream with caramel sauce and chewy brownie pieces folded through.

Vanilla ice cream through with crushed cookies, wrapped in milk chocolate and more crumb.

Caramel and honey ice cream with macadamia pieces, made with Australian honey and nuts.

Hazelnut ice cream threaded with a salted caramel swirl made with Murray River salt.

Rich chocolate ice cream with a swirl of Belgian chocolate sauce through it.

Coffee ice cream with chocolate-coated almonds and a Grand Marnier sauce swirl.

White chocolate ice cream swirled with raspberry syrup from Tasmania's Derwent Valley.

Strawberry ice cream made with Camarosa strawberries, crushed to purée and swirled as sauce.