Standard chips - the universal fast food side, Red Rooster edition.

Shredded vegetables in a tangy dressing - the fresh, crunchy counterpoint to fried chicken.

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Crispy chicken tenders and two stuffing-filled Snackers with whole egg mayo, served with gravy for dipping.

Bite-sized chicken nuggets - available in 6 and 10 piece serves.

The Rippa Roll with honey BBQ sauce - sweet, smoky, and sticky.

Chips smothered in napoli sauce, melted cheese, and crispy chicken pieces.

Fried chicken burger loaded with pickles and pickle mayo - for the pickle-obsessed.

Half a roast chicken - enough for one hungry person or two polite ones.

Roasted or fried sweet potato pieces - the healthier chip alternative.

A tub of peas. Green. Served warm. The most honest side on the menu.

Crumbed chicken breast strips - clean, boneless, and dippable.

A battered, deep-fried pineapple ring - the retro Red Rooster side nobody else does.

Popcorn-style bite-sized fried chicken pieces - smaller than nuggets, crunchier coating.

Red Rooster's signature fried chicken burger - crispy fillet with mayo and lettuce.

Red Rooster's signature roll - crumbed chicken strip in a long roll with mayo and lettuce.

The Reds Burger with chilli heat - spicy fried chicken with mayo and lettuce.

Crispy golden bites filled with warm, savoury roast stuffing, served with gravy for dipping.

A quarter roast chicken - the lighter solo serve.

Roast chicken in a roll with mayo and salad - the non-fried option.