Red Rooster

A quarter roast chicken - the lighter solo serve.

The Reds Burger with chilli heat - spicy fried chicken with mayo and lettuce.

A battered, deep-fried pineapple ring - the retro Red Rooster side nobody else does.

Crumbed chicken breast strips - clean, boneless, and dippable.

Crispy chicken tenders and two stuffing-filled Snackers with whole egg mayo, served with gravy for dipping.

Rich chicken gravy in a tub - the essential dipping and pouring companion.

Crispy roasted potato pieces with a crunchy coating - the chip alternative.

Fried chicken burger loaded with bacon, BBQ sauce, and cheese.

The Rippa Roll loaded with parmi toppings - napoli sauce, cheese, and crispy chicken in a wrap.

Crispy golden bites filled with warm, savoury roast stuffing, served with gravy for dipping.

The Rippa Roll with honey BBQ sauce - sweet, smoky, and sticky.

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Roasted or fried sweet potato pieces - the healthier chip alternative.

Shredded vegetables in a tangy dressing - the fresh, crunchy counterpoint to fried chicken.

Plant-based version of the Picklebird - pickle mayo and stacked pickles on a veggie patty.

Half a roast chicken - enough for one hungry person or two polite ones.

A whole roasted chicken - the thing Red Rooster was literally named after.

Creamy mashed potato with roast chicken gravy - comfort food in a tub.

Corn cob slices in a crispy batter - sweet corn meets deep-fried crunch.

A plant-based patty on a toasted bun with salad and sauce - the meat-free Reds Burger.