The dense baked cheesecake with strawberry - New York heaviness meets berry freshness.

Laminated croissant pastry wrapped around a chocolate centre, baked from frozen.

Apple pie with a crumble topping instead of pastry - buttery, crunchy, and more textured.

Lemon cheesecake with a tangy citrus filling on a crumbly biscuit base.

Layered chocolate mousse on a biscuit base, lighter than a cheesecake.

A blueberry and oat muffin with Bluey branding - the lunchbox muffin kids actually want.

Apple and blackberry under a buttery crumble - the berry addition that darkens and deepens the flavour.

Cheesecake topped with a medley of berries - strawberry, blueberry, and raspberry together.

Vanilla cheesecake with a strawberry topping - the most popular Sara Lee cheesecake flavour.

Sliced apple in a cinnamon-sugar sauce under a golden pastry lid, deep filled.

A custard-style vanilla ice cream made with egg yolk for a denser scoop.

Apple and cinnamon muffin with Bluey branding - warm spices and fruit in a lunchbox-friendly format.

A self-saucing chocolate pudding that separates into cake and sauce as it heats.

A 1.8kg chocolate cake in a tray - rich, dense, and built for crowds.

Cream cheese filling swirled with salted caramel on a crumbly biscuit base.

Flaky laminated pastry around a spiced apple filling, sold frozen.

Strawberry and cream ice cream with a fruity berry flavour in a 1-litre tub.

Flaky laminated pastry wrapped around a smooth custard filling, sold frozen.

Frozen chocolate cake - moist, rich, and ready to serve after thawing.

Spiced carrot cake with walnuts through the crumb and cream cheese frosting.