Spiced carrot cake with cream cheese frosting - the café classic from the freezer.

A 1.8kg banana cake in a tray - the Costco-sized crowd-feeder.

Frozen chocolate-filled croissant pastry, bake from frozen.

Frozen Danish pastry with a creamy custard filling.

Frozen chocolate cake - moist, rich, and ready to serve after thawing.

Dense date pudding with butterscotch sauce - the Australian pub dessert, from the freezer.

Layered tiramisu with coffee-soaked sponge and mascarpone cream - the Italian classic, frozen.

Intensely chocolatey ice cream - dark, rich, and uncompromising on cocoa.

Apple pie with a crumble topping instead of pastry - buttery, crunchy, and more textured.

Tangy lemon cheesecake - the citrus sharpness that cuts through cream cheese richness perfectly.

A proper deep apple pie - thick with cinnamon-spiced apple filling and a golden pastry lid.

Apple and cinnamon muffin with Bluey branding - warm spices and fruit in a lunchbox-friendly format.

Sara Lee's premium vanilla ice cream - rich, creamy, and a step above supermarket house brands.

Vanilla ice cream with honeycomb toffee pieces in a 1-litre tub.

A blueberry and oat muffin with Bluey branding - the lunchbox muffin kids actually want.

Chocolate ice cream with marshmallow, nuts, and chocolate pieces in a 1-litre tub.

Frozen butter croissant, bake from frozen for a fresh pastry.

Dense, rich, baked cheesecake - heavier and more decadent than the standard Sara Lee.

A layered chocolate mousse dessert - light, airy, and elegant from the freezer.

Cheesecake topped with a medley of berries - strawberry, blueberry, and raspberry together.