Three Indian dips: raita, Kashmiri chilli mango chutney, and aubergine chutney.

Fresh ravioli filled with prawns, chilli, and garlic.

Pizza with garlic chicken, smoked bacon, and Caesar dressing.

Chicken breast with mushrooms in a creamy forestiere sauce.

Aubergine, lentil, and mushroom moussaka with creamy bechamel.

Sliced potatoes baked in cream with garlic and nutmeg.

Beef and pork meatballs in a rich tomato sauce.

Carrots roasted with a hot maple glaze.

Fries seasoned with masala spices.

Macaroni cheese with black truffle. Limited edition.

Crispy potato pieces with ancho chilli seasoning and garlic sauce.

Layers of lamb ragu, roast aubergines, and creamy bechamel.

Smoked haddock, salmon, pollock, and prawns in a Cheddar sauce with mash.

Classic French bearnaise butter sauce with tarragon.

Fresh pomodoro tomato pasta sauce.

Spiced lamb koobeh with a tangy pomegranate dip.

Pizza topped with salami, prosciutto, and chorizo.

Spinach in a smooth, creamy sauce.

Creamy mashed potato with confit garlic and herbs.

Hispi cabbage roasted with a miso glaze.