Southern Indian-style chicken pepper fry with toasted coconut and curry leaves.

Wood-fired pizza with four cheeses and caramelised red onion.

Root vegetables prepared for roasting with a maple glaze.

Rich Italian sausage ragu pasta sauce.

Beef in a rich ale gravy under puff pastry.

Chicken tikka in a hot, spicy masala sauce.

Pasta in a creamy carbonara sauce with pancetta and three cheeses.

Sicilian-style chicken meatballs with basil tomato orzo and pecorino.

Pizza topped with salami, prosciutto, and chorizo.

Chicken breast filled with garlic butter, baked in a creamy sauce.

Chicken tikka masala banquet with samosas, pilau rice, and poppadums.

Seasoned beef hash with potatoes and vegetables.

Baked sweet potato falafels with spices.

Cod fillet with cheese and leeks, topped with crushed potatoes and spinach.

Aubergine baked with a rich Cheddar sauce. Vegetarian.

King prawns in a Thai red curry sauce with jasmine rice.

Pasta tubes filled with spinach and ricotta in a tomato sauce.

Lasagne layered with butternut squash and goat's cheese.

Fresh half-moon pasta filled with goat's cheese and onion.

Two naan breads with Kashmiri masala spices.