Spanish-style paella with chicken, king prawns, and chorizo.

Cape hake with nduja, sunblush tomatoes, and chickpeas.

Cauliflower in a rich cheese sauce.

Southern Indian-style chicken pepper fry with toasted coconut and curry leaves.

Aubergine baked with a rich Cheddar sauce. Vegetarian.

Two naan breads with Kashmiri masala spices.

Chicken with fragrant basmati rice, spices, and dried fruits.

Diced potatoes roasted with garlic and thyme.

Chicken tikka in a creamy masala sauce with pilau rice.

Triple-cooked chips finished in beef dripping.

Thin-cut French-style frites cooked in beef dripping.

Chicken tikka masala banquet with samosas, pilau rice, and poppadums.

Rich Italian sausage ragu pasta sauce.

Crispy potatoes with a carbonara-style sauce and bacon.

Wood-fired pizza with bocconcini mozzarella and marinated cherry tomatoes.

Fresh ravioli filled with prawns, chilli, and garlic.

Rich beef bolognese pasta sauce.

Macaroni cheese with black truffle. Limited edition.

Slow-cooked beef brisket with a rich red wine jus.

Pizza topped with salami, prosciutto, and chorizo.