
Twisted fruit flavoured ice lollies in bright colours, five to a pack.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

Twisted fruit flavoured ice lollies in bright colours, five to a pack.

Strawberry and cream ice cream from the Summer Edition range, in a 900ml tub.

Chocolate ice cream with chewy brownie pieces folded all the way through it.

Caramel ice cream with chocolate chips and pretzel pieces, in a 425ml tub.

Spiral shaped fruit ice lollies made without artificial colours, five to a pack.

Ice cream sticks swirled with mango and passion fruit sauce, three to a pack.

Vanilla and chocolate swirled in a wafer cone with nuts on top, four to a pack.

Premium Colombian coffee ice cream.

Vanilla ice cream between two plain wafers, eight to a pack.

Cola flavoured push up ice lollies in a plastic tube, six to a pack.

Cookie dough and Twix pieces through ice cream, in a tub.

Vanilla ice cream with chewy caramel pieces through a 900ml tub.

A warm cherry and almond sponge pudding.

Miniature ice cream sticks in milk chocolate, almond and white chocolate, eight to a pack.

Layered lemon and blueberry flavour sorbets with a blueberry sauce, four to a pack.

6 mango-flavoured mochi ice cream bites.

Salted caramel cheesecake on a biscuit base with a caramel topping, serves six.

Banana and toffee pie on a biscuit base, sold frozen and served thawed.

Vanilla ice cream in a double rolled wafer cone with a chocolate tip.

A refreshing tangy lemon sorbet.