
Signature Pistachio
Pistachio coating and caramelised pieces under a dip of Magnum chocolate, badged La Pistache.
British dessert has quietly become an own-label contest. M&S and Waitrose hold most of the freezer between them, running Cornish clotted cream, Madagascan vanilla and Colombian coffee through ranges that would once have carried a manufacturer's name. Aunt Bessie's and Charlie Bigham's cover the hot pudding end, from sticky toffee to bread and butter. The votes sort out which of them earns the shelf space.
273 products

Pistachio coating and caramelised pieces under a dip of Magnum chocolate, badged La Pistache.

Ice lollies with a coating of hundreds and thousands, six to a pack.

Chocolate ice cream with fudge and brownie pieces, in a 425ml tub.

Ice cream sticks with biscuit pieces, dipped in Belgian milk chocolate with more in the shell.

White chocolate shell with dark biscuit pieces set into it, on a stick.

8 dark chocolate coated vanilla ice cream bars.

Chocolate ice cream topped with chocolate in a 900ml tub.

Sour blue raspberry spiral ice lollies, five to a pack.

Date sponge pudding drenched in toffee sauce.

Premium Madagascan vanilla ice cream.

Plain vanilla ice cream in a pint, with nothing folded through it.

Meringue roulade filled with raspberry and mascarpone.

Pink lemonade ice lollies with lemon and berry, four to a pack.

Mint ice cream bars with a crispy chocolate coating.

Mango and passion fruit sorbet wrapped in soft rice dough, six to a pack.

Cornish ice cream made in Cornwall, in a two litre tub.

Mini tarts with a Sicilian lemon filling.

Orange ice lollies made with Valencia oranges, four to a pack.

Small twisted fruit lollies in pineapple, strawberry and lemon, eight to a pack.

Maple and pecan plaits baked from frozen, four to a pack.