Fast Food

PERi-PERi flavoured rice with peppers and black beans.

Potato tots with tandoori-style seasoning and a dip.

Vegan version of the signature garlic and herb dip.

Crispy chicken fillet with mayo, tomato, and lettuce on a brioche bun.

Two beef patties with bacon and American cheese on a sesame seed bun. All toppings free.

A beef hot dog with melted cheese on a toasted roll. All toppings free.

Mature cheddar with pickle on granary bread.

Two beef patties with cheese, pickles, onions, mustard, and ketchup on a plain bun.

A seafood burger with a breaded fish fillet in a bun.

Pork sausage patty with ketchup on a sourdough-style bun.

Strips of chicken breast in a southern fried coating, served hot.

Chicken with mixed salad on granary bread.

Thin-cut fries.

Back bacon and a folded omelette in a soft white roll.

Layers of breakfast ingredients stacked in a pot.

Classic vanilla milkshake.

A plain organic butter croissant.

Four beef patties with bacon, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.

Doner meat with salad and sauces in a flour tortilla.

A blueberry smoothie bowl with granola and fruit toppings.