
Meat Free Toad in the Hole
Meat-free sausages baked in Yorkshire pudding batter.
The UK freezer aisle covers an unusually wide range, from Charlie Bigham's at the premium end to Fray Bentos tins and Rustlers burgers at the other, with supermarket own-label from Tesco, Sainsbury's, Asda, Waitrose, Co-op and Iceland filling everything in between. Aunt Bessie's and Birds Eye have been in British freezers for generations. Whether any of it is actually worth buying is what the votes here are for.
1275 products

Meat-free sausages baked in Yorkshire pudding batter.

Lamb in a rich bhuna sauce with saffron pilau rice.

Creamy four cheese pasta sauce with Grana Padano and pecorino.

Smaller potato waffles.

Chicken nuggets in a golden wholegrain coating.

Frozen sweet potato fries.

A whole cooked Canadian lobster, frozen.

Pasta bake with halloumi and spicy arrabbiata sauce.

Two wraps filled with sausage, bacon, egg, and beans.

Golden breaded chicken breast nuggets.

High-protein jerk-spiced chicken with rice and mixed vegetables.

Slow-cooked gammon shanks with a smoky glaze.

Extra-large fish fillets in crispy batter.

Classic crinkle-cut potato chips.

ASC-certified raw king prawns, responsibly farmed.

British beef in a Chianti and pecorino ragu with pappardelle pasta.

Triple-cooked chunky chips for a crispy finish.

Chicken breast in a rich black bean sauce with diced red peppers and egg rice.

Four haddock fillets in a crispy batter.

Hot potato snack bites with salt and vinegar seasoning.