Desserts

Thick, fudgy brownies with crumb topping and chocolate drizzle in a full-size aluminum tray.

Caramelized croissant pastry filled with almond cream and topped with sliced almonds.

Rustic tarte with a buttery crust, sweet cream cheese layer, and sugar-sweetened peaches, hand-folded and baked.

Oversized cinnamon rolls with cream cheese frosting in a disposable baking pan.

Classic vanilla ice cream in a 1.5 quart tub with a smooth, creamy base.

Smooth pumpkin custard pie with warm spices in a flaky crust, nearly four pounds.

Assorted dessert bars including pecan caramel brownies and cookie-based squares, 32 count.

Double-crust apple pie with sliced apples and warm cinnamon spice, 12 inches across.

A biscuit-scone hybrid with tart dried cranberries and bright orange zest.

Rich chocolate ice cream with a dense, cocoa-forward flavor in a 1.5 quart tub.

Chocolate ice cream with marshmallow swirl and chopped almonds throughout.

Bite-sized fudgy brownies in a 24 ounce shareable tub, individually portioned.

Sweet and salty caramel ice cream with a caramel ribbon swirl throughout.

Creamy strawberry ice cream with a fruity, berry-forward flavor profile.

Waffle cone sundaes in caramel, chocolate, and vanilla varieties, 8 per box.

Vanilla ice cream bars coated in a crunchy chocolate shell, 6 per box.

Classic vanilla ice cream pressed between two chocolate wafers, 12 individually wrapped.

Classic fudge brownie bites in a 10 ounce package with a rich chocolate base.

Classic pumpkin pie with a smooth custard filling and a flaky pastry crust, 22 ounces.

Chocolate filling in a cookie crust with fudgy brownie pieces and chocolate chips.