Desserts

Sweet pecan filling topped with crisp pecan halves in a flaky pastry crust.

Lactose-free chocolate peanut butter ice cream swirled with crunchy cocoa-coated pretzel pieces.

Almond Florentine cookie cones filled with a buffalo milk ricotta and quark cheesecake filling, from Italy.

Rich chocolate filling in a chocolate cookie crust with whipped topping and chocolate curls.

Velvety chocolate ice cream with thick Mackinac fudge and mini fudge cups in a pint.

Classic vanilla ice cream made with real vanilla flavor in a smooth, creamy base.

Full-size New York cheesecake with graham cracker crust, pre-sliced into 12 portions.

Egg custard-based French vanilla ice cream with a rich, creamy texture.

Layered mascarpone and coffee-soaked ladyfingers with Marsala wine and cocoa.

Six-layer chocolate cake with chocolate icing and chocolate flake coating on the sides.

Plump cherries in a made-from-scratch lattice crust, a classic fruit pie.

Cinnamon apples in a flaky crust topped with brown sugar streusel crumble.

Cake-flavored ice cream with blue frosting swirls and confetti candy sprinkles.

Smooth pumpkin custard pie with warm spices in a flaky crust, nearly four pounds.

Pre-scored chocolate chip cookie dough ready to break apart and bake, 16 ounces.

Cake-flavored ice cream loaded with colorful sprinkles and sweet frosting swirls.

Vanilla ice cream with chunks of chocolate chip cookie dough and chocolate chips.

Rich, smooth chocolate ice cream with a clean cocoa flavor and creamy texture.

Classic vanilla ice cream made with real vanilla extract and ground vanilla beans.

Rustic tarte with a buttery crust, sweet cream cheese layer, and sugar-sweetened peaches, hand-folded and baked.