Desserts

Classic vanilla ice cream made with fresh cream and premium vanilla.

Classic ice cream sandwiches with vanilla filling between chocolate wafers.

Egg custard vanilla ice cream with ground vanilla beans and vanilla-flavored flakes in a pint.

Lattice-top apple pie made with Granny Smith apples and a flaky crust, 37 ounces.

Vanilla ice cream with thick ribbons of chocolate fudge in a party-size tub.

Flaky pastry empanadas with a sweet pumpkin filling spiced with clove, cinnamon, ginger, and allspice.

Frozen pumpkin pie made with real heavy cream, Dickinson pumpkin, and pure cane sugar.

Buttery, rich ice cream loaded with roasted pecan pieces throughout every scoop.

Classic pumpkin pie with a smooth custard filling and a flaky pastry crust, 22 ounces.

Sugar cones filled with vanilla ice cream, dipped in chocolate with peanut crunch.

Pre-portioned jumbo cookie dough with chocolate chips and chunks, 48 cookies across four packs.

Layered mascarpone and coffee-soaked ladyfingers with Marsala wine and cocoa.

Multi-colored, multi-flavored fruit sherbet with a light, refreshing, and tangy taste.

Caramel dulce de leche flavored ice cream with a rich, milky sweetness.

Southern-style 8-inch pecan pie generously filled with whole crunchy pecan halves.

Three-flavor sherbet combining lime, orange, and raspberry in colorful stripes.

Vanilla ice cream with chunks of chocolate chip cookie dough.

Caramel ice cream with fudge swirls and caramel-filled chocolate pieces.

Frozen fruit bars made with real strawberry in a six-count box.

Vanilla ice cream with chunks of cookie dough and chocolate chips throughout.