Desserts

Rich chocolate ice cream made with farm fresh milk in a 1.5 quart tub.

Cool mint ice cream studded with chocolate chips in a 1.5 quart tub.

Caramel ice cream with sea salt caramel ribbons and truffle candy pieces.

Vanilla ice cream pressed between soft chocolate wafers in a 12-pack box.

Four cheesecake slices in New York, strawberry swirl, chocolate swirl, and turtle flavors.

Sugar cones filled with vanilla ice cream, dipped in chocolate with peanut crunch.

Chocolate ice cream with marshmallow ribbons and chocolate-coated almonds.

Chocolate ice cream with fudge ribbons and peanut butter cup pieces.

Tangy key lime filling in a cookie crust with whipped topping, thaw and serve.

Vanilla ice cream bars coated in a chocolate shell, 12 to a box.

Tangy key lime cheesecake on a vanilla cookie crust with real lime juice.

Chocolate chip cookie ice cream sandwiches rolled in mini semi-sweet chocolate chips.

Personal-sized apple pie with cinnamon-spiced filling in a flaky crust.

Personal-sized peach pie with soft, sweet peach filling in a flaky crust.

Eighteen mini bars with vanilla ice cream, caramel, and Belgian milk chocolate coating.

Five-quart pail with chocolate, vanilla, and strawberry ice cream side by side.

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Five-quart pail of vanilla ice cream made with rBST-free milk, about 30 servings.

Four frozen acai bowls with blueberries, strawberries, bananas, and grain-free granola.

Chocolate filling in a cookie crust with fudgy brownie pieces and chocolate chips.