Desserts

Vanilla cake batter filling in a vanilla cookie crust with confetti sprinkles.

Three-flavor sherbet with pineapple, lime, and orange in a colorful swirl.

Sweet, fruity raspberry sherbet made with real raspberry juice concentrate for bright flavor.

Light, slow-churned mint ice cream with real chocolate chips throughout each scoop.

Almond Florentine cookie cones filled with a buffalo milk ricotta and quark cheesecake filling, from Italy.

Three-stripe ice cream combining classic vanilla, strawberry, and chocolate flavors.

Buttery ice cream with brown sugar and roasted pecans throughout.

Vanilla ice cream with peanut butter cups and thick Denali Moose Tracks fudge swirls.

Glazed Freestone peaches baked inside a made-from-scratch golden lattice pastry crust.

Coffee ice cream with espresso grounds and Colombian coffee extract sandwiched between chocolate brownie crisps.

Vanilla ice cream with chunks of chocolate chip cookie dough and chocolate chips.

Ten-inch key lime pie with a tangy filling made from freshly squeezed key limes.

Classic red velvet layer cake topped with smooth, tangy cream cheese frosting.

Brazilian chocolate fudge truffles made with condensed milk, cocoa, and butter, rolled in chocolate sprinkles.

Colorful freeze-and-eat ice pops in a variety of fruit flavors.

Lactose-free chocolate peanut butter ice cream swirled with crunchy cocoa-coated pretzel pieces.

Strawberry ice cream with cheesecake pieces and a strawberry swirl.

Rich chocolate ice cream with a deep cocoa flavor and smooth, creamy texture.

Two-pound Italian tiramisu cake with espresso-soaked layers and creamy mascarpone cream.

Lowfat frozen yogurt with raspberry swirls and chocolate raspberry mini cups.