Desserts

Classic vanilla ice cream made with fresh cream and premium vanilla.

Plump cherries in a made-from-scratch lattice crust, a classic fruit pie.

Frozen apple pie with fresh apples and cinnamon in a golden flaky crust.

Cool mint ice cream with chocolate chip pieces in a creamy premium base.

Two-pound Italian tiramisu cake with espresso-soaked layers and creamy mascarpone cream.

Coffee ice cream with espresso grounds and Colombian coffee extract sandwiched between chocolate brownie crisps.

Five-quart pail with chocolate, vanilla, and strawberry ice cream side by side.

Five-quart pail of vanilla ice cream made with rBST-free milk, about 30 servings.

Classic three-stripe ice cream with chocolate, vanilla, and strawberry in one container.

Tangy key lime cheesecake on a vanilla cookie crust with real lime juice.

Buttery ice cream with roasted pecan pieces throughout the tub.

Vanilla ice cream bars coated in a chocolate shell, 12 to a box.

Four cheesecake slices in New York, strawberry swirl, chocolate swirl, and turtle flavors.

Vanilla ice cream with thick ribbons of chocolate fudge in a party-size tub.

Creamy ice cream with sweet black cherry flavor and cherry pieces.

Cool mint ice cream with chocolate cookie crumble pieces and a fudge swirl.

Sweetened tart cherries in a flaky crust topped with brown sugar streusel.

Banana-flavored ice cream with vanilla wafer pieces and pudding swirls.

Ten-inch key lime pie with a tangy filling made from freshly squeezed key limes.

Tart, creamy key lime filling in a graham cracker crust with whipped topping.