Desserts

Tangy lemon filling in a flaky crust topped with golden-brown meringue.

Korean hotteok pancakes with a gooey cinnamon-sugar filling and chewy, mochi-like dough.

Banana-flavored ice cream with vanilla wafer pieces and pudding swirls.

Chocolate chip cookie ice cream sandwiches rolled in mini semi-sweet chocolate chips.

Classic vanilla ice cream made with real vanilla flavor in a smooth, creamy base.

Full-size New York cheesecake with graham cracker crust, pre-sliced into 12 portions.

Rich vanilla ice cream from Kroger's premium Deluxe line with real vanilla bean specks.

Ice cream sandwiches with butter pecan filling and cookie wafers.

Five-quart pail of vanilla ice cream made with rBST-free milk, about 30 servings.

Light vanilla ice cream with 62% less fat and 40% fewer calories than regular.

Sweet pecan filling topped with crisp pecan halves in a flaky pastry crust.

Chocolate ice cream with fudge ribbons and peanut butter cup pieces.

Tangy orange sherbet with a bright citrus flavor and smooth, light texture.

Tangy, refreshing orange sherbet made with real orange juice concentrate for bright citrus flavor.

Cool mint ice cream with chocolate cookie crumble pieces and a fudge swirl.

Creamy ice cream with sweet black cherry flavor and cherry pieces.

Velvety chocolate ice cream with thick Mackinac fudge and mini fudge cups in a pint.

Colorful three-flavor sherbet with orange, lime, and raspberry layered together in swirls.

Rustic tarte with a buttery crust, sweet cream cheese layer, and sugar-sweetened peaches, hand-folded and baked.

Cinnamon ice cream with sugary sopapilla bites and thick honey swirls.