Desserts

Twelve-inch apple pie with cinnamon filling and a hand-laid lattice crust.

Three-pack of sweetened dairy whipped topping in 15 oz tubs.

Twenty frozen empanadas filled with real pumpkin and cream cheese.

Twelve-inch pecan pie with a gooey sweet center and crunchy pecan topping.

Pre-portioned jumbo cookie dough with chocolate chips and chunks, 48 cookies across four packs.

Chocolate cake layered with chocolate mousse and cream cheese mousse under chocolate ganache.

Moist carrot cake topped with cream cheese icing in a bar cake format.

Churro-flavored cookie dough with cinnamon sugar, pre-cut into 24 large cookies.

Ten-inch key lime pie with a tangy filling made from freshly squeezed key limes.

Tangy, refreshing orange sherbet made with real orange juice concentrate for bright citrus flavor.

Two-pound Italian tiramisu cake with espresso-soaked layers and creamy mascarpone cream.

Egg custard-based French vanilla ice cream with a rich, creamy texture.

Sugar-free frozen strawberry fruit bars made with a natural, real strawberry flavor.

Classic red velvet layer cake topped with smooth, tangy cream cheese frosting.

Ice cream sandwiches with chocolate chip-studded cookies and vanilla filling.

Vanilla ice cream with chunks of chocolate chip cookie dough.

Multi-colored, multi-flavored fruit sherbet with a light, refreshing, and tangy taste.

Cool, refreshing mint ice cream studded with real chocolate chips throughout.

Half chocolate, half French vanilla ice cream split down the middle in one tub.

Classic three-stripe ice cream with chocolate, vanilla, and strawberry in one container.