Desserts

Tangy key lime filling in a cookie crust with whipped topping, thaw and serve.

Buttery ice cream with brown sugar and roasted pecans throughout.

Southern-style 8-inch pecan pie generously filled with whole crunchy pecan halves.

Classic vanilla ice cream made with real vanilla flavor in a smooth, creamy base.

Baked cheesecake with a sour cream and cream cheese filling on a graham cracker crust.

Chocolate ice cream with marshmallow ribbons and chocolate-coated almonds.

Egg custard vanilla ice cream with ground vanilla beans and vanilla-flavored flakes in a pint.

Classic vanilla ice cream in a 1.5 quart tub with a smooth, creamy base.

Frozen fruit bars made with real strawberry in a six-count box.

Rich chocolate ice cream with a deep cocoa flavor and smooth, creamy texture.

Fuji apples in cinnamon filling under a sugar-sprinkled lattice crust.

Cool mint ice cream studded with chocolate chips in a 1.5 quart tub.

Creamy peanut butter filling in a chocolate cookie crust with chocolate chips.

Chocolate ice cream with marshmallow sauce, chocolate chunks, and roasted almonds.

Cake-flavored ice cream with blue frosting swirls and confetti candy sprinkles.

Chocolate ice cream with cookie crumbles and a fudge swirl.

Individual glazed pastry pocket filled with vanilla custard cream, 4 ounces.

Classic ice cream sandwiches with vanilla filling between chocolate wafers.

Rich, old-fashioned vanilla ice cream with a dense, custard-like texture.

Coconut ice cream with chocolate-coated praline coconut, fudge swirls, and dulce de leche caramel.