Desserts

Rich, creamy vanilla ice cream made with farm fresh milk in a 1.5 quart tub.

Sweetened tart cherries in a flaky crust topped with brown sugar streusel.

Smooth pumpkin custard pie with warm spices in a flaky crust, nearly four pounds.

Cappuccino ice cream with fudge swirls, a chocolate-coffee ribbon, and chocolate-coated almonds.

Three-pack of sweetened dairy whipped topping in 15 oz tubs.

Rich, old-fashioned vanilla ice cream with a dense, custard-like texture.

Cool, refreshing mint ice cream studded with real chocolate chips throughout.

Tangy key lime cheesecake on a vanilla cookie crust with real lime juice.

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Vanilla ice cream pressed between two soft chocolate wafers in a 12-pack.

Creamy peanut butter filling in a chocolate cookie crust with chocolate chips.

Personal-sized peach pie with soft, sweet peach filling in a flaky crust.

Personal-sized pie with sweet-tart cherry and berry filling in a flaky crust.

Individual chocolate cakes with a warm, flowing ganache center.

Twenty frozen empanadas filled with real pumpkin and cream cheese.

Lactose-free vanilla ice cream with the same creamy texture as the regular Premium line.

Moist carrot cake topped with cream cheese icing in a bar cake format.

Vanilla ice cream with chunks of chocolate chip cookie dough.

Chocolate ice cream with marshmallow ribbons and chocolate-coated almonds.

Pre-scored chocolate chip cookie dough ready to break apart and bake, 16 ounces.