Fast Food

A fried chalupa shell filled with black beans, lettuce, tomato, cheese, and sour cream.

Grilled mushrooms, three strips of bacon, and creamy cheddar cheese sauce on toasted bread.

A split order of regular french fries and seasoned curly fries in one container.

A thick, deep-fried egg roll filled with shredded cabbage, chicken, celery, and onions.

A smashed-style burger with Swiss cheese, bacon, and garlic-herb butter on an enriched bun.

A small beef patty with American cheese, lettuce, tomato, and condiments on a sesame bun.

Fries in a bag with a packet of cheese powder that you shook to coat them.

Strips of applewood-smoked bacon served on a warm, flaky biscuit.

Bite-sized pieces of baked bread tossed in garlic butter and Parmesan, served with marinara for dipping.

The fried chicken sandwich that sparked a fast food phenomenon when it launched in August 2019.

A hand-breaded chicken filet on a toasted buttered bun with pickles and mayo.

A breakfast sandwich with sausage, bacon, egg, and cheese grilled between two slices of sourdough.

Flat, crispy patties of shredded potato fried until golden - an all-day hash brown-style side.

Two seasoned patties with double American cheese, pickles, ketchup, and mustard.

A fiery-glazed crispy chicken fillet with bacon, pepper jack cheese, and fiery sauce on a potato bun.

Fried wings tossed in a savory roasted garlic and Parmesan cheese sauce.

Fiery cayenne and habanero seasoned chicken that became one of KFC's most successful limited editions.

A double beef burger topped with roasted Hatch green chiles.

Thick, skin-on potato wedges seasoned with a savory spice blend and fried until crispy.

The original: a quarter-pound beef patty on a five-inch bun with mustard, lettuce, tomato, pickles, and onions.