Fast Food

A mint-flavoured green milkshake that returns every year for St. Patrick's Day.

A baked russet potato topped with sour cream and chives.

Thick, skin-on potato wedges seasoned with a savory spice blend and fried until crispy.

A toasted bagel served with a thick spread of cream cheese, available in plain and flavored varieties.

A wagyu-blend beef patty with American cheese, lettuce, tomato, pickles, onion, and special sauce on a brioche bun.

A frozen custard shake with real coffee flavor blended into the vanilla base.

The Spicy Chicken Sandwich with lettuce, tomato, and pepper jack cheese added.

The original: a quarter-pound beef patty on a five-inch bun with mustard, lettuce, tomato, pickles, and onions.

A yeast donut topped with bright pink strawberry frosting and rainbow sprinkles.

Grilled steak, three cheeses, and creamy jalapeño sauce in a pressed flour tortilla.

A thick, hand-breaded crispy chicken fillet with lettuce, tomato, and mayo on a potato bun.

The Whopper with two quarter-pound flame-grilled patties instead of one.

A pork sausage patty with a fresh-cracked round egg and American cheese on a toasted English muffin.

A plant-based veggie patty with provolone, greens, tomato, and vegan mayo on a potato roll.

Scrambled eggs, crispy hash browns, chicken pieces, and a blend of Monterey Jack and cheddar cheese in a bowl.

Bite-sized pieces of baked bread tossed in garlic butter and Parmesan, served with marinara for dipping.

A pizza built on a tangy buffalo sauce base with grilled chicken, onions, and a blue cheese drizzle.

Vanilla soft-serve blended with M&M's candy pieces.

Spiral-cut, batter-coated fries seasoned with a paprika-forward spice blend - one of Arby's most recognized menu items.

A breakfast sandwich with egg and cheese on a flaky croissant, available with bacon, sausage, or ham.