Fast Food

An Angus beef cheeseburger with applewood-smoked bacon, lettuce, tomato, and ShackSauce.

A breaded Alaskan pollock fillet with tartar sauce and a half-slice of American cheese on a steamed bun.

Individual chocolate cakes with a crispy shell and warm, molten chocolate center, served two per order.

A thick strawberry milkshake made with real ice cream.

A smaller version of the Whopper with the same flame-grilled beef and fresh toppings on a smaller bun.

Grilled chicken tenders with a bold Cajun blackening crust and no breading.

A flame-grilled beef patty topped with onion rings, BBQ sauce, and American cheese on a sesame seed bun.

A tangy, vinegar-forward coleslaw made with shredded cabbage and carrots.

A breaded and fried wild-caught Alaskan pollock fillet with tartar sauce and lettuce on a toasted bun.

A seasoned pork sausage patty on a flaky, buttery buttermilk biscuit.

An Angus beef burger with applewood bacon, chopped cherry peppers, and ShackSauce.

A thick, Extra Crispy-style chicken fillet with pickles and mayo on a brioche bun.

Two beef patties with American cheese and applewood bacon, plus unlimited free toppings.

Crispy fried wonton triangles filled with warm, slightly sweet cream cheese.

Fresh-cut potatoes fried in peanut oil, served in famously generous portions with extra fries in the bag.

American cheese melted between the halves of a buttered, griddled sesame seed bun.

Battered shrimp in a sweet, creamy mayo-honey sauce topped with candied walnuts.

A spicy marinated chicken filet with lettuce, tomato, and mayo on a toasted bun.

A panko-breaded Alaskan pollock fillet with tartar sauce and lettuce on a brioche-style bun.

The Doritos-shelled taco with added sour cream and diced tomatoes.