Fast Food

A small crispy chicken patty with lettuce and mayo on a round bun.

Spicy grilled chicken over mixed greens with black beans, roasted corn, peppers, cheese, and tortilla strips.

A hand-breaded chicken sandwich on a potato bun that was widely praised then killed after 15 months.

A single Angus beef patty with American cheese, lettuce, tomato, and ShackSauce on a potato roll.

A soft yeast donut generously coated in powdered sugar.

Seasoned beef gyro meat with tzatziki sauce, lettuce, tomato, and red onion in a warm pita.

Nacho Fries loaded with marinated steak, guacamole, sour cream, and nacho cheese.

A crunchy corn taco shell filled with marinated Cantina chicken and fresh toppings.

A frozen custard shake blending coffee, mascarpone, and cocoa dusting inspired by the Italian dessert.

The soft flour taco upgraded with sour cream and diced tomatoes.

A frozen bar of vanilla soft serve layered with hot fudge and peanuts inside a chocolate shell.

A Louisiana staple of slow-simmered red beans served over seasoned rice.

A small, affordable chicken strip sandwich that became one of KFC's biggest sellers on the dollar menu.

A sausage patty, egg, and Swiss cheese served on a buttery croissant.

The Original Chicken Sandwich with the addition of lettuce, tomato, and American cheese.

Fried wings tossed in a savory roasted garlic and Parmesan cheese sauce.

Seasoned black beans and Latin rice served together as a side.

American cheese melted between the halves of a buttered, griddled sesame seed bun.

A jalapeño cheddar biscuit filled with egg, cheese, and your choice of meat.

A breaded chicken breast topped with smoked ham and melted Swiss cheese on a brioche bun.