Frozen Meals

Seasoned beef steak slices and five mushroom varieties on a creme fraiche stone-baked crust.

Chicken in a tangy, savory Filipino-inspired adobo sauce with rice.

Snack-sized dough bites packed with pepperoni, sausage, beef, and mozzarella.

Breakfast sandwich with bacon, egg, and cheese on a flaky croissant.

Two single-serve bowls of sweet teriyaki-glazed chicken served over seasoned rice.

Salisbury steak patty paired with creamy macaroni and cheese, 22g protein.

Golden-battered chicken pieces with cheese sauce-topped French fries in a 16 oz tray.

A lighter-build breaded chicken patty on spaghetti with marinara sauce.

Mesquite-seasoned bone-in fried chicken with mashed potatoes, corn, and a brownie.

Scrambled tofu with soy chorizo, peppers, onions, and vegan cheddar shreds, with 25g plant-based protein.

Broccoli, cauliflower, and carrots in an extra-thick, 50%-more cheese sauce blend.

Meatloaf with green beans, cauliflower, corn, and mashed potatoes in a 12 oz tray.

Creamy smoked mashed potatoes topped with brisket and cheddar cheese.

Hickory ham and cheddar cheese wrapped in a soft, flaky croissant-style pastry.

Batter-coated frozen french fries designed for extra crispiness in the oven, air fryer, or deep fryer.

Italian sausage links with potatoes, green beans, and bell peppers.

Chicken in yogurt, coconut milk, and almond sauce with basmati rice.

Crescent-shaped vegetable dumplings with cabbage, radish, and ginger in a wheat flour wrapper.

Puffy pasta pockets generously filled with a blend of ricotta and Romano cheese.

Protein bowl with chicken, black beans, corn, brown rice, and verde sauce.