Frozen Meals

Marinated chicken thigh over turmeric rice with black beans, plantains, and a citrus-garlic mojo criollo sauce.

Russian-style dumplings stuffed with chicken thigh, mushrooms, onion, dill, and sour cream.

Nitrite-free mini hot dogs wrapped in all-butter puff pastry and sprinkled with Parmesan cheese.

Whole chicken tenderloins in a Southern-style seasoned breading with warm spice notes.

Scrambled tofu with soy chorizo, peppers, onions, and vegan cheddar shreds, with 25g plant-based protein.

Rotini pasta and broccoli baked in a creamy cheddar cheese sauce.

A lighter-build breaded chicken patty on spaghetti with marinara sauce.

Fresh-made spaghetti with Italian sausage and ground beef in a seasoned tomato sauce.

Tender seasoned meatloaf paired with russet mashed potatoes in a single-serve tray.

Seasoned beef and beans with a tortilla crumb topping in a Southwestern lasagna tray.

Two soft-crust pockets stuffed with pepperoni, mozzarella, and tomato sauce.

Classic creamed chipped beef, a Stouffer's legacy product for over 60 years.

Braised dark meat chicken in a tangy soy-vinegar sauce with jasmine rice and roasted garlic.

Crispy tempura chicken pieces with a sweet-spicy General Tso sauce in a 26 oz bag.

Large pasta shells filled with cheese and covered in meat sauce in a family-size tray.

Sriracha-glazed chicken with yakisoba noodles and vegetables in a skillet meal bag.

Dinosaur-shaped chicken nuggets that have become an iconic American freezer-aisle staple.

White turkey meat with savory dressing in a creamy sauce topped with cheddar cheese.

Hickory smoked bacon, egg, and cheese wrapped inside soft, flaky biscuit dough rolls.

Buttery, flaky croissant sandwich with hickory smoked bacon, egg, and melted cheese.