Frozen Meals

Roasted chicken and vegetables in white wine herb sauce with a buttery pub crust.

Chicken meatballs in a Korean BBQ-style sauce with rice - sweet, savory, and sesame-topped.

Elbow macaroni in a Swiss and cheddar cheese sauce with caramelized onions, topped with crispy croutons.

Chicken with carrots, potatoes, and peas in creamy gravy under a flaky golden crust.

Italian sausage, pepperoni, roasted bell peppers, and red onions on an ultra-thin crust.

Cheese enchiladas topped with savory beef sauce, Monterey Jack, and Mexican rice.

Breakfast sandwich with bacon, egg, and cheese on a flaky croissant.

Mint-flavored cookie squares coated in a rich layer of chocolate fudge.

Chicken teriyaki with pineapple over rice, a sweet and savory combination.

Roasted chicken chunks in a creamy, mildly spicy tomato curry sauce with cumin basmati rice.

Classic beef lasagna with real mozzarella and freshly made pasta.

Thin, crispy pizza with cheese-stuffed edges, roma tomatoes, basil, and mozzarella.

Orange zest-accented cinnamon buns made from croissant-style laminated dough.

Pepperoni, sausage, ham, and beef piled onto a crispy, cracker-thin pizza crust.

Layered lasagna with six Italian cheeses, seasoned beef, and a marinara sauce, 40 ounces.

Hickory smoked bacon, egg, and cheese wrapped inside soft, flaky biscuit dough rolls.

Parmesan, mozzarella, fontina, and Romano with spinach on a thin crust, no red sauce.

Southern-style breakfast bowl with sausage crumbles swimming in country gravy with eggs and potatoes.

Marinated chicken thigh over turmeric rice with black beans, plantains, and a citrus-garlic mojo criollo sauce.

Crispy chimichangas filled with chili con carne and melted cheese in a golden shell.