Frozen Meals

Fragrant basmati rice layered with seasoned chicken and aromatic Indian spices.

White meat chicken with fettuccine pasta in creamy Alfredo sauce.

Fried rice with soy and sesame-marinated beef, chopped vegetables, and tangy kimchi.

Crispy tempura chicken in a sweet citrus orange sauce, ready in 14 minutes.

Six panko-breaded crab cakes made with real crabmeat in an 18 oz box.

Thaw-and-eat melted cheese sandwich on a soft deli roll, the simplest Deliwich option.

Salisbury steak with brown gravy, red potatoes, and mixed vegetables.

Golden-battered chicken pieces with cheese sauce-topped French fries in a 16 oz tray.

Lightly battered large shrimp with a sweet honey-pineapple cream sauce and candied walnuts.

Grilled Angus beef burritos with onions, roasted poblano chiles, cilantro, and lemon pepper seasoning.

Wide rice noodles with vegetables in a spicy Thai basil sauce - a pad kee mao inspired dish.

Six individual bowls of chicken fried rice with bacon, vegetables, and chef-inspired sauce.

White meat chicken with vegetables and rice in a creamy sauce.

Chicken pot pie with diced chicken, peas, carrots, and corn in a butter gravy with a flaky crust.

Cavatappi pasta in a creamy Vermont white cheddar cheese sauce.

Crispy rolled taquitos with seasoned steak and melted cheese in corn tortillas.

Parmesan, cheddar, provolone, and mozzarella in tomato sauce with a crispy crust.

Two slices of Angus beef meatloaf with bourbon gravy and cheddar grits.

Tomatoes, basil, and mozzarella drizzled with olive oil on an ultra-thin crust.

Two chicken fajita enchiladas with peppers, onions, sauce, cheese, and rice.