Frozen Meals

Hickory ham and cheddar cheese wrapped in a soft, flaky croissant-style pastry.

Loaded breakfast burritos with eggs, sausage, seasoned potatoes, and melted cheese.

Cheese enchiladas topped with savory beef sauce, Monterey Jack, and Mexican rice.

Wide rice noodles with vegetables in a spicy Thai basil sauce - a pad kee mao inspired dish.

Two-bite samosas with a flaky phyllo-style crust and a curry-spiced vegetable filling.

Premium crispy chimichangas with tender shredded steak and melted cheese.

Ultra-thin crust pizza topped with sausage, pepperoni, and fire-roasted vegetables.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.

Fajita-seasoned chicken breast with onions and bell peppers for the oven.

Breaded and fried mashed potato balls stuffed with Cuban-style picadillo beef filling.

Seasoned chicken with queso sauce, rice, black beans, peppers, and corn.

Orange zest-accented cinnamon buns made from croissant-style laminated dough.

Beef chunks with potatoes and vegetables in creamy gravy under a flaky crust.

Creamy vanilla ice cream loaded with crushed chocolate sandwich cookie pieces throughout.

Chicken, edamame, carrots, scrambled eggs, and peppers over seasoned fried rice.

Sliced ham and melted cheese in a buttery croissant, a simpler eggless take on the breakfast sandwich.

High-protein Fit Kitchen meal with oven-roasted chicken, mixed vegetables, and whole grains.

Fully cooked breaded white meat chicken nuggets made with no artificial preservatives.

Bite-sized Southern-fried popcorn chicken pieces with corn and mashed potatoes.

Skillet meal with chicken, pasta, and spinach in a creamy Florentine-style Italian sauce.