Frozen Meals

Flour tortilla burritos filled with dark and white meat chicken in a tomatillo chile verde sauce.

Elbow macaroni in a four-cheese sauce made with cheddar, Havarti, Gouda, and Swiss.

Italian-style squid rings and tentacles in a light wheat flour and rice semolina batter with chili pepper.

Cassava-crust empanadas filled with Cuban-style shredded beef in a tomato sauce with peppers and spices.

Crispy fried spring rolls filled with cabbage, kale, tofu, edamame, mushrooms, and ginger.

Soy-based morsels in a sweet and slightly spicy mandarin orange sauce, the vegan counterpart to Trader Joe's Mandarin Orange Chicken.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.

Egg-battered, cheese-stuffed fire-roasted peppers with a zesty tomato sauce.

Three flaky roti flatbreads with a coconut milk Thai red curry containing eggplant, cabbage, and potatoes.

Roasted eggplant mashed with onion, garlic, turmeric, fenugreek, and green chili peppers in the Punjabi style.

Italian-made spaghetti in an egg, Grana Padano, and Pecorino Romano sauce with diced pancetta.

Crispy fried spring rolls filled with Taiwanese three-cup-style chicken, cabbage, carrots, and basil.

Waffle-cut potatoes in a seasoned batter with paprika, black pepper, garlic, onion, and chili powder.

Clamshell-style mini bao buns filled with a seasoned shrimp patty, with lemongrass-lime-chili dipping sauce.

Dark meat chicken thigh in a ginger-garlic teriyaki sauce over Calrose rice with broccoli, carrots, and bok choy.

Veggie burger patties made with tri-color quinoa, black beans, corn, and red peppers with southwestern seasoning.

Wild Alaskan pink salmon burger patties with mirepoix seasoning, skinned and deboned.

Seasoned chicken breast over brown rice and red quinoa with black beans, corn, peppers, and chipotle sauce.

Three slider-sized cheeseburgers with seasoned beef, cheddar, and burger sauce on Hawaiian-style rolls.

Lightly fried half-moon pizza dough pockets filled with mozzarella and Italian tomato sauce, from Southern Italy.