Frozen Meals

Italian-made risotto with sliced mushrooms, cream, onion, garlic, and porcini mushroom seasoning.

Farfalle pasta in a spicy tomato sauce with crumbled Italian chicken sausage.

Grilled flour tortilla quesadillas with seasoned chicken, Monterey Jack, pepper Jack, black beans, and southwest vegetables.

Battered shrimp with a sweet and spicy sauce, shelled and tail-off.

Elbow macaroni in a Swiss and cheddar cheese sauce with caramelized onions, topped with crispy croutons.

Italian egg pasta pouches filled with three cheeses in a cream-and-tomato pink sauce, from Italy.

French-style quiche with uncured ham and Swiss cheese in an egg custard with a pastry crust.

Shaved Brussels sprouts and kale in a Parmesan bechamel with garlic and onion.

Panko-breaded bites of Castelvetrano and Kalamata olives stuffed with mascarpone, Roquefort, and cream cheese.

Fluffy egg frittata with Swiss cheese, cauliflower, and fried onions, with 12g protein and 5g carbs.

Skinless sweet potato spears, steam-blanched and par-fried for a crisp exterior and creamy interior.

Crescent-shaped chicken dumplings with cabbage, onion, soy sauce, sesame oil, and ginger in wheat flour wrappers.

Flaky pastry samosas filled with pumpkin, paneer cheese, and Indian spices including garam masala and cumin.

Stew-like soup with kimchi, tofu, black rice, and vegetables in a gochujang and tamari broth.

Uncooked bison burger patties from prairie-raised buffalo fed whole grains and grass.

Slender-cut roasted fries made from sweet potatoes, carrots, beets, and parsnips, from Italy.

Green jackfruit in a coconut milk yellow curry with eggplant and red bell pepper, served with jasmine rice.

Tomato and bell pepper stew base with garlic and spices, designed for poaching eggs directly in the tray.

Grilled Angus beef burritos with onions, roasted poblano chiles, cilantro, and lemon pepper seasoning.

Rice noodles with tofu and scallions in a sweet and slightly spicy tamarind sauce, made in Thailand.