Snacks

Kettle-cooked chips with rich mesquite smoke and brown sugar barbecue sweetness.

The 2014 Do Us a Flavor winner paired sharp wasabi heat with warm ginger on a crunchy kettle chip.

Rolled tortilla tubes with sweet honey, tangy mustard, and building chili heat.

Penguin-shaped baked cheddar crackers made for kids, lunchboxes, and snack time.

The original 2013 Do Us a Flavor winner, nailing the taste of warm, buttery garlic bread with melted cheese.

Kettle chips with deep mesquite smoke and savory barbecue seasoning.

A collaboration with Frank's RedHot delivering the iconic cayenne hot sauce tang on a Pringles chip.

Ridged wavy potato chips coated in a creamy, herby ranch seasoning.

Pizza-flavoured chips alongside herby ranch chips, mimicking the beloved dipping combination.

The famously divisive 2014 Do Us a Flavor finalist that put coffee flavour on a potato chip.

Extra-crunchy kettle-cooked potato chips with a simple salt seasoning.

Smoky barbecue seasoned corn chips with a sweet and savory flavor that complemented the corn base.

Extra-thick Jacked chips blending buffalo wing heat with creamy ranch in one bold seasoning.

Baked crunchy corn puffs with Flamin' Hot seasoning and 50 percent less fat than fried.

Zesty taco seasoning chips paired with smoky chipotle ranch chips in a spicy Tex-Mex mix.

Soft chewy granola bars with real chocolate chips and whole grain oats.

Kettle chips flavored after Publix's popular buffalo chicken dip with blue cheese notes.

Corn chips seasoned with tangy lime and sea salt for a bright, citrusy twist on the classic.

Thin potato chips seasoned with tangy adobada chili and spice flavoring.

Tortilla chips seasoned with fiery habanero pepper for serious heat lovers.