Snacks

A 2017 Do Us a Flavor finalist bringing Southern fried green tomato tang to Wavy chips.

Crunchy peanut butter-filled pretzel nuggets coated in smooth milk chocolate.

Crunchy Cheetos with a tangy twist on the classic Flamin' Hot chili seasoning.

Kettle-cooked chips with bright jalapeño pepper heat and extra crunch.

Light, crunchy straws made from spinach, tomato, and potato with sea salt.

Multigrain stackable crisps with creamy, herb-rich homestyle ranch seasoning.

Stackable potato crisps with a sharp, tangy cheddar cheese seasoning.

Thick-cut Jacked chips with dark chipotle smoke, sweet molasses, and slow-burn pepper heat.

Kettle-cooked chips with bacon, sour cream, cheese, and chive seasoning.

Teriyaki-seasoned beef jerky with a sweet soy glaze, 2.85-ounce bag.

Baked whole-wheat woven crackers with a firm, crunchy texture and toasted flavor.

Thick, crunchy kettle-cooked potato chips with sea salt in a 7-ounce bag.

Intensely spicy tortilla chips with a chili and lime heat.

Corn tortilla chips coated with tangy, sweet ketchup-flavored seasoning.

Extra spicy chili pepper and lime rolled tortilla chips with intense bite.

Stackable crisps capturing the layered flavors of beans, cheese, guacamole, and sour cream.

Kettle-cooked russet potato chips with full-bodied potato flavor and hearty crunch.

Classic trail mix blend of peanuts, raisins, and chocolate candies.

Vegetable-enriched multigrain chips with a creamy farmhouse ranch seasoning.

Buttery shortbread cookies with rich fudge stripes drizzled across the bottom.