Snacks

Flat, checkerboard-patterned Cheetos with a crispy cracker texture and tangy cheese coating.

Tortilla chips seasoned with fiery habanero pepper for serious heat lovers.

Dense, crunchy corn curls with a sharp cheddar cheese coating.

Ridged wavy potato chips with a sturdy crunch, 8-ounce bag.

Stackable potato crisps with a sharp, tangy salt and vinegar seasoning.

Classic trail mix with peanuts, raisins, cashews, almonds, and sunflower kernels, 32 ounces.

Lightning bolt-shaped Cheetos with a sharp cheddar bite and extra crispy zigzag texture.

Pizza-flavoured chips alongside herby ranch chips, mimicking the beloved dipping combination.

Potato chips with a zesty blend of chili pepper and lime.

A European favourite featuring sweet Hungarian paprika with a gentle, warm spice profile.

The 2017 Do Us a Flavor winner tasting like a crunchy taco shell loaded with seasoned beef.

Stackable potato crisps seasoned with tangy sour cream and savory dried onion.

Organic corn puffs coated in white cheddar seasoning in an 18 oz bag.

Crunchy dry-roasted peanuts with a light salt seasoning and no added oils.

Small, round tortilla chips sized for easy snacking and perfect single-bite dipping.

Nut bars with almonds, cashews, walnuts, pumpkin seeds, and dark chocolate drizzle.

The original cheese-coated crunchy corn puff sticks with a firm, snappy texture.

Kettle-cooked chips with deep hickory smoke and sweet barbecue seasoning.

Stackable crisps with chili pepper spice and tangy lime citrus.

A Tastes of America regional favourite representing Chicago, returning to shelves four separate times.