Spicy Zinger fillet loaded with bacon and cheese - heat meets richness.

KFC's famous limited-edition cheese sauce - rich, golden, and highly addictive.

Thick-cut, seasoned chips with a flavour that tastes suspiciously like the chicken.

Zinger chicken in a warm flatbread with garlic sauce, tabouli, tomato, and onion.

Two crispy chicken fillets as the bun, with bacon, cheese, and sauce in between. No bread.

Two tender strips side by side on a bun - more edges, more crunch, different geometry.

Crispy golden hash brown - the crunchy potato side.

Cool, creamy, tangy coleslaw - the fresh contrast to all that fried chicken.

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

A massive slab of popcorn chicken pieces fused together with cheese sauce.

Vanilla soft serve ice cream in a wafer cone.

Bite-sized boneless chicken pieces you eat by the handful - KFC's most snackable format.

Two Zinger fillets, bacon, cheese, supercharged sauce. The hottest, tallest thing on the menu.

Buttered corn on the cob - the simple, sweet side.

A crispy chicken fillet in Original Recipe coating with mayo and lettuce. Simple, solid, signature.

Chicken breast strips in a seasoned crumb - cleaner, meatier, and easier to eat than pieces.

The loaded burger - crispy chicken with bacon, cheese, egg, lettuce, tomato, and mayo.

Three crispy chicken fillets stacked with cheese and sauce - KFC's tallest burger.

Small, spicy, dangerously moreish wing pieces. Australia's favourite KFC side item.

Spicy Zinger chicken in a Vietnamese-style banh mi roll with fresh herbs, pickled veg, and chilli.