Mini chicken burger with sweet BBQ sauce - the slider for sweet-savoury fans.

The spicy bowl - Zinger chicken over chips with slaw, cheese, and sauce.

The Colonel's secret 11 herbs and spices, pressure-cooked since 1940. The reason KFC exists.

Bite-sized boneless chicken pieces you eat by the handful - KFC's most snackable format.

The hot slider - supercharged sauce turns a mild chicken piece into a spicy snack.

A flaky pastry pie filled with KFC chicken and gravy.

Three bean salad - kidney beans, green beans, and butter beans in a tangy dressing.

A warm, soft bread roll. Exists primarily as a gravy delivery device.

Small, spicy, dangerously moreish wing pieces. Australia's favourite KFC side item.

Chicken breast strips in a seasoned crumb - cleaner, meatier, and easier to eat than pieces.

Cool, creamy, tangy coleslaw - the fresh contrast to all that fried chicken.

Crispy chicken fillet stacked with a hash brown, cheese, lettuce, and pepper mayo.

A crispy chicken fillet in Original Recipe coating with mayo and lettuce. Simple, solid, signature.

Two Zinger fillets, bacon, cheese, supercharged sauce. The hottest, tallest thing on the menu.

Small toasted wraps filled with popcorn chicken, cheese sauce, and sauce - BBQ or nacho cheese.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.

Two crispy chicken fillets as the bun, with bacon, cheese, and sauce in between. No bread.

Chicken tender, crunchy slaw, cheese, and sauce wrapped in a tortilla - KFC's wrap format.

Crispy golden hash brown - the crunchy potato side.

The Original Crispy loaded with bacon and melted cheese for extra richness.