Donut balls coated in chocolate - the classic flavour pairing for fried dough.

Easter-edition McFlurry with Cadbury Creme Egg pieces. Seasonal obsession.

Just melted cheese between toasted bread - the most elemental toastie possible.

A small, punchy latte - double espresso with just a splash of steamed milk.

Vanilla soft serve with custard, burnt caramel, and warm caramel sauce. Fancy for Macca's.

Four beef patties in a Big Mac. For when a Double Big Mac isn't enough.

Crispy chicken, salad, cheese, and sauce rolled in a flour tortilla.

Steamed milk with Japanese matcha green tea - earthy, creamy, and vibrant green.

The original loaded fries - Macca's fries with premium toppings in a cardboard boat.

The fully loaded Macca's burger - every topping, every sauce, all at once.

Espresso with plenty of steamed milk and a thin layer of foam - smooth and approachable.

Frozen chocolate coffee blended with cream - halfway between a shake and an iced mocha.

The vegetarian toastie - just melted cheese and tomato, pressed and golden.

Crispy battered onion rings. Appeared as a limited-time side multiple times.

The soft serve cone with a Cadbury Flake jammed in the top - Australian ice cream tradition.

Espresso with steamed milk and a thick cap of foam - the Italian classic from McCafe.

Sausage and cheese in maple griddle cakes - the McGriddles stripped to essentials.

Sausage, egg, and cheese on a toasted bagel. Quietly removed. Deeply missed.

Thick, creamy chocolate shake - the classic that started the milkshake wars.

Spiced chai blended with steamed milk - warm, aromatic, and gently sweet.