Four beef patties in a Big Mac. For when a Double Big Mac isn't enough.

The original loaded fries - Macca's fries with premium toppings in a cardboard boat.

The fully loaded Macca's burger - every topping, every sauce, all at once.

Rich chocolate muffin loaded with chocolate chips - double the cocoa, zero restraint.

Soft serve with Cadbury Crunchie honeycomb pieces. Golden and crunchy.

Thick, creamy chocolate shake - the classic that started the milkshake wars.

Plain maple-flavoured griddle cakes with butter - basically pancakes you can hold.

Bacon, egg, hash brown, and sausage rolled into a warm tortilla - a full breakfast wrapped up.

A baked muffin with spiced apple pieces and a crumbly streusel topping.

Soft serve with crushed Maltesers - malty, chocolatey, and satisfyingly crunchy.

Soft serve blended with mini M&M's - colourful, crunchy, and chocolate-heavy.

A tiny cup of warm milk foam with a chocolate sprinkle - the toddler's first cafe experience.

A tiny crispy chicken patty with cheese. That's it. That's the whole burger.

Double espresso over ice water - a cold, strong black coffee with no frills.

Soft serve blended with crushed Tim Tams and chocolate sauce. Peak Australia.

Donut balls rolled in Biscoff cookie crumbs - caramelised, spiced, and dangerously moreish.

A bigger Big Mac with larger patties and a bigger bun. The grown-up version.

Lemon Fanta frozen into a tart, refreshing slush - pucker-worthy and ice cold.

Bone-in chicken wing pieces - more chicken, more skin, more flavour than nuggets.

Bacon and egg in a soft tortilla - a lighter start than the Mega version.