A limited-edition McFlurry with a playful mix-in combination that rotates with the collab.

Hot water with a double espresso poured over - bold, black, and uncompromising.

Soft serve blended with crunchy MILO powder - an Australian childhood in a cup.

The one with two patties, three buns, and that sauce everyone tries to reverse-engineer.

Three fluffy pancakes with butter and maple syrup - dessert for breakfast.

McDonald's first plant-based burger in Australia. Launched 2020, pulled 2021.

Raspberry Fanta as a frozen slush - berry-sweet, deep red, and ice cold.

Blended iced coffee with hazelnut syrup and cream - nutty, sweet, and chilled.

Thick, creamy chocolate shake - the classic that started the milkshake wars.

Spiced chai blended with steamed milk - warm, aromatic, and gently sweet.

Espresso and cold milk over ice - the warm-weather coffee staple.

A tiny crispy chicken patty with cheese. That's it. That's the whole burger.

Fries with Vegemite seasoning sachet. The most divisive shaker flavour ever.

Half a pound of beef before cooking - McDonald's heaviest permanent burger.

Espresso with steamed milk and a thick cap of foam - the Italian classic from McCafe.

Just vanilla soft serve in a sundae cup - no sauce, no toppings, pure simplicity.

A bag of green tea steeped in hot water - simple, clean, and calorie-free.

Sausage patty and egg between maple-syrup griddle cakes - pancakes meet McMuffin.

Four beef patties crammed into the same three-piece bun - for when one Big Mac isn't enough.

Warm custard in a crispy fried pastry shell. Simple, nostalgic, perfect.