Frozen Meals

Lemon pepper chicken on pea mash - the Fit meal that actually tastes fresh.

Salami and double-smoked ham on a chewy sourdough base - the premium deli-counter Rustica.

Mexican-spiced beef in a pastie - the fusion experiment that worked.

Chef-prepared crumbed chicken with roasted potatoes - high protein, ready in minutes.

Calorie-controlled chicken carbonara that somehow still tastes like carbonara.

Breakfast filling in a pastry roll - bacon, egg, and cheese for the morning commute.

Calorie-conscious tuna mornay - the classic Aussie comfort dish in a lighter version.

Chef-prepared creamy basil & parmesan chicken - high protein, ready in minutes.

Southern-fried chicken with chips and coleslaw - the biggest, crunchiest thing in the Pub Size range.

Chef-prepared bolognese finished with parmesan - the quality that separates Dineamic from the freezer.

A handheld pie in an oblong pastry - designed for eating on the move, no plate required.

Mini ham and cheese pizzas sized for small hands and after-school appetites.

Chef-prepared marry me chicken with penne pasta - high protein, ready in minutes.

Mini Hawaiian pizzas - starting the pineapple-on-pizza debate early.

Long, thin chicken breast strips in a premium crumb - the French-named tender that sounds fancier.

Pepper steak filling in the handheld Traveller format - premium flavour, portable shape.

Pumpkin lasagne with ricotta and spinach - the vegetarian lasagne that actually delivers.

Chicken and vegetables in a fragrant coconut curry - just add your own rice.

Chef-prepared coconut satay - the peanut sauce enriched with coconut for extra creaminess.

Butter chicken with fragrant rice in a chef-inspired bowl format.