Frozen Meals

Rich chicken carbonara with bacon - the indulgent Youfoodz option that doesn't pretend to be healthy.

Large-serve spaghetti bolognese - the Fueld range's big spag bol.

Large-serve peri peri chicken with spicy mayo - double sauce, big portion, chilli heat.

Large-serve steak with chips and gravy - the pub classic in the biggest Youfoodz format.

Large-serve chicken parmi bites with chips and veg - Australia's pub meal in bite-sized Fueld format.

Large-serve chicken carbonara - the creamy indulgence in big-boy portions.

Large-serve Portuguese-style chicken - garlicky, lemony, and chilli-warm.

Large-serve butter chicken - the Fueld range's generous portion of Australia's favourite curry.

Chef-prepared bolognese finished with parmesan - the quality that separates Dineamic from the freezer.

Chef-prepared beef lasagne - the layers, the bolognese, the bechamel, done with restaurant care.

Chef-prepared pad Thai - the noodle dish that's hardest to get right from frozen.

Chef-prepared massaman with brown rice - mild, nutty, and more complex than the budget versions.

Chef-prepared coconut satay - the peanut sauce enriched with coconut for extra creaminess.

Chef-prepared Thai green curry - the aromatics are what separate this from the supermarket versions.

Chef-prepared chicken parmi with rosemary wedges - the pub meal elevated by small details.

Chef-prepared Penang curry - nuttier and richer than green curry, less common, equally good.

Chef-prepared chilli con carne with Mexican-spiced rice - the cumin-lime-coriander upgrade.

Chef-prepared cannelloni - rolled pasta tubes filled with spinach and ricotta in tomato sauce.

Chef-prepared chicken and mushroom risotto - the comfort classic with restaurant technique.

Chef-prepared lamb korma - the premium curry with the premium protein.