Frozen Meals in Australia

Wood fired pizza from Friuli with three cheeses and cheese sauce on tomato.

Sous vide beef with button mushrooms in a rich gravy - the earthy premium pie.

Crumbed chicken breast tenders with sweet chilli seasoning - sticky-sweet heat in every bite.

Supreme pizza in individual slices - all the toppings, none of the whole-pizza commitment.

Beef with caramelised onion and Cabernet Sauvignon wine - the richest pie in the range.

Two rectangular stone baked pizza slices topped with mozzarella and pepperoni, 600g.

Beef with Tuscan-style herbs, kale, and pepita seeds - Italian-inspired and superfood-adjacent.

Chef-prepared plant based mexican superfood bowl - high protein, ready in minutes.

Smoked chicken with bacon loaded mac and cheese - smoky, cheesy, and completely indulgent.

Two 13cm hand-held deep dish pizzas with mozzarella and mini pepperoni.

Crumbed chicken with garlic butter inside, chips, and vegetables - the pub favourite.

Beef meatballs with creamy mash and rich gravy - the comfort food hat trick in one tray.

Seasoned beef mince in a folded premium pastry - the heritage format, elevated.

Chef-prepared pro teriyaki chicken with broccoli & brown rice - high protein, ready in minutes.

Tomato sauce enriched with cream for a smoother, richer pasta experience.

Two rectangular stone baked pizza slices with ham and pineapple, 600g.

Calorie-controlled butter chicken - the mild, creamy curry that fits your macros.

Frozen spag bol - the meal everyone knows, at a price that defies the effort of cooking from scratch.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.

Chicken in a fragrant yellow curry with vegetables - mild, coconutty, and aromatic.