Frozen Meals

Cream cheese and spinach in flaky pastry rolls - the premium vegetarian finger food.

Sausages with mashed potato and gravy - British pub comfort in a 500g Australian frozen format.

A single plant-based pie - the meat-free option in Four'N Twenty format.

A lower-fat sausage roll - leaner filling for the health-adjacent sausage roll fan.

Ham and pineapple on mozzarella and tomato - the pizza that starts arguments at parties.

The loaded beef pie in Traveller format - cheese, bacon, and beef, shaped for the road.

Roast chicken with gravy, creamy mash, and vegetables - the Sunday roast in a ready meal.

Beef and bacon in a cheesy pasta bake - a freezer meal for people who want maximum comfort.

Spaghetti with beef meatballs in a rich tomato sauce - comfort food from the freezer.

Thick, chunky chips with maximum-crunch coating - the pub chip from the home oven.

An oversized sausage roll - the Hungry Man format applied to pork and pastry.

Creamy spinach and ricotta in flaky pastry - the vegetarian roll that's popular.

Crumbed chicken breast patties shaped for burgers - the frozen chicken burger base.

Steggles' standard chicken breast nuggets - the other major Australian poultry brand's bestseller.

Steggles' chicken Kiev with a creamy garlic butter filling - the garlic butter flood moment.

Fettuccine pasta with chicken pieces in a creamy sauce.

Premium beef pie with King Island beef - the gourmet frozen pie brand's flagship.

Chicken with cashews in a savoury Chinese-style sauce - the stir-fry you'd rather not cook yourself.

Crinkle-cut chips with the Golden Crunch coating - ridged, crunchy, and dip-ready.

Chef-prepared beef ragu with gnocchi - high protein, ready in minutes.