
Parsnips prepared for roasting with a honey glaze.

Parsnips prepared for roasting with a honey glaze.

Roast potatoes with a crispy coating.

Crinkle-cut frozen oven chips.

Premium Colombian coffee ice cream.

Atlantic lemon sole goujons in a crispy breadcrumb.

Frozen British hake fillet portions.

A refreshing sorbet made with Alphonso mangoes.

Tropical ice cream with mango and passion fruit.

Two cod fillets in a crispy beer-style batter.

Classic vanilla dairy ice cream in a 1 litre tub.

Two breaded plaice fillets.

Potato gratins with four cheeses.

Frozen sweet potato fries.

MSC line-caught frozen cod fillets.

Frozen mackerel fillets.

Two mildly dusted cod fillets.

Beef mince in gravy topped with mashed potato.

Frozen shredded potato rosti.

Organic vanilla ice cream from the Duchy range.

Premium white chocolate ice cream.